Unique ID issued by UMIN | UMIN000023934 |
---|---|
Receipt number | R000027563 |
Scientific Title | Effect of ingestion of Kale (Brassica oleracea) juice on physical size, intelligence, and common cold in primary school children -An open label study - |
Date of disclosure of the study information | 2016/09/06 |
Last modified on | 2017/07/06 20:07:30 |
Effect of ingestion of Kale (Brassica oleracea) juice on physical size, intelligence, and common cold in primary school children -An open label study -
Effect of ingestion of Kale juice on physical size, intelligence, and common cold in primary school children
Effect of ingestion of Kale (Brassica oleracea) juice on physical size, intelligence, and common cold in primary school children -An open label study -
Effect of ingestion of Kale juice on physical size, intelligence, and common cold in primary school children
Asia(except Japan) |
Healthy volunteer
Child |
Others
NO
This study aims to evaluate the effect of Kale (Brassica oleracea) juice on physical size, intelligence, and common cold in healthy elementary school children
Efficacy
WISC-IV score (WMI, PSI), physical size(Height, weight, eyesight, grip strength), frequency of ULTI and diarrhea
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
No treatment
2
Treatment
Food |
Ingestion of kale juice 5days a week in 9-month treatment period
Not ingesution of kale juice in 9-month treatment period
7 | years-old | <= |
11 | years-old | >= |
Male and Female
(1) Healthy boys and girls from elementary school 2 to 4 grade
(2)The children and their parent (or guardian) can understand this study and have the written informed consent
(1) Subjects having physical and mental developmental disabilities, or a severe disease
(2) Subjects taking antioxidant functional health foods or supplements
(3)Subjects receiving anticoagulants or the intake restriction vitamin K
(4) Subjects who cannot drink kale juice,
(5) Subjects having allergy to brassica vegetable or dextrin
(6) Subjects having a plan of moving during the test period
(7)Subjects deemed unsuitable by the investigato
600
1st name | |
Middle name | |
Last name | Kei Yui |
FANCL Corporation
Fancl Research Institute
12-13 Kamishinano, Totsuka-ku, Yokohama
045-820-3532
ke-yui@fancl.co.jp
1st name | |
Middle name | |
Last name | Sayuri Matsuoka |
FANCL Corporation
Fancl Research Institute
12-13 Kamishinano, Totsuka-ku, Yokohama
045-820-3449
matsuoka@fancl.co.jp
National Institute of Nutrition, Vietnam
FANCL Corporation
Profit organization
NO
2016 | Year | 09 | Month | 06 | Day |
Unpublished
Completed
2016 | Year | 08 | Month | 22 | Day |
2016 | Year | 09 | Month | 06 | Day |
2016 | Year | 09 | Month | 05 | Day |
2017 | Year | 07 | Month | 06 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000027563