| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000023884 |
| Receipt No. | R000027513 |
| Official scientific title of the study | Improvement effect of test food on high blood pressure |
| Date of disclosure of the study information | 2016/09/02 |
| Last modified on | 2017/04/27 (Ver. 3) |
| Basic information | ||
| Official scientific title of the study | Improvement effect of test food on high blood pressure | |
| Title of the study (Brief title) | Improvement effect of test food on high blood pressure | |
| Region |
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| Condition | ||
| Condition | Healthy volunteer | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | This study aims to evaluate improvement effects on high blood pressure |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Blood pressure after twelve -weeks ingestion of test food |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | Ingestion of test food consecutively for twelve weeks | |
| Interventions/Control_2 | Ingestion of control food for twelve weeks | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1)Visit systolic blood pressure is more than 130 mmHg and less than 160 mmHg in the screening test
2)20 to 80 years at the time of informed consent and possible to visit 3)BMI >=18.5 kg/m2 and <30kg/m2 4)Obtained informed consent in writing |
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| Key exclusion criteria | 1)Subjects who previous or present serious disease such digestive, liver, kidney, circulatory, blood, endocrine disorder
2)Subjects who are diagnosed with left ventricular hypertrophy 3)Subjects who are Secondary hypertension 4)Subjects who may cause allergic to grape plant 5)Subjects who are taking antihypertensive medicine or being treated by a doctor 6)Subjects who are intend to undergo treatment or medication by a doctor during the test period 7)Subjects who plan to take specified healthy food, functionality food, supplement in the test period 8)Subjects who may change meal (the number of times meal, diet, alcohol intake) 9)Subjects who may change lifestyle (night work, long-term travel, relocation) 10)Subjects who smoke present or have smoked within the last one year prior to the current study 11)Subjects who are estimated daily salt intake of less than 8.0 g of men or 7.0g of women at any time urinalysis in the screening test 12)Women who are pregnant or may be pregnant or are breast-feeding 13)Subjects who are planning to participate in other clinical study 14)Subjects who are judged as unsuitable for the study by the doctor for other reason |
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| Target sample size | 35 | |||
| Research contact person | |
| Name of lead principal investigator | Hidenori Urata |
| Organization | Fukuoka University Chikushi Hospital |
| Division name | Department of cardiovascular Diseases,Professor |
| Address | 818-8502 1-1-1 Zokumyoin, Chikushino ,Fukoka |
| TEL | 092-921-1011 |
| uratah@fukuoka-u.ac.jp | |
| Public contact | |
| Name of contact person | Masaya Tsubokawa |
| Organization | FANCL Corporation |
| Division name | Research Institute |
| Address | Kamishinano 12-13, Totsuka-ku, Yokohama, Kanagawa,244-0806 |
| TEL | 045-820-3659 |
| Homepage URL | |
| tsubokawa_masaya@fancl.co.jp | |
| Sponsor | |
| Institute | Fukuoka University Chikushi Hospital Department of cardiovascular Diseases |
| Institute | |
| Department | |
| Funding Source | |
| Organization | FANCL Corporation |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Anticipated trial start date |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000027513 |