UMIN-CTR Clinical Trial

Recruitment status Completed
Unique ID issued by UMIN UMIN000023852
Receipt No. R000027478
Official scientific title of the study Evaluation of a jelly-type functional food on the bone and cartilage metabolism in athletes
Date of disclosure of the study information 2016/08/31
Last modified on 2017/03/08 (Ver. 7)

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Basic information
Official scientific title of the study Evaluation of a jelly-type functional food on the bone and cartilage metabolism in athletes
Title of the study (Brief title) Evaluation of a jelly-type food on the bone and cartilage metabolism
Region
Japan

Condition
Condition Healthy volunteer
Classification by specialty
Not applicable Adult
Classification by malignancy Others
Genomic information NO

Objectives
Narrative objectives1 Evaluation of a jelly-type functional food on the bone and cartilage metabolism
Basic objectives2 Efficacy
Basic objectives -Others
Trial characteristics_1
Trial characteristics_2
Developmental phase

Assessment
Primary outcomes A biomarker of cartilage metabolism (CTX-II)
Key secondary outcomes A biomarker of cartilage metabolism (CPII)
Biomarkers of bone metabolism (BAP, NTx)
Muscle functional and physical/mental status(VAS)

Base
Study type Interventional

Study design
Basic design Parallel
Randomization Randomized
Randomization unit Individual
Blinding Double blind -all involved are blinded
Control Placebo
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment

Intervention
No. of arms 2
Purpose of intervention Prevention
Type of intervention
Food
Interventions/Control_1 16 weeks administration of a jelly-type functional food(180g/pack/day)
Interventions/Control_2 16 weeks administration of a jelly-type placebo food(180g/pack/day)
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10

Eligibility
Age-lower limit
18 years-old <=
Age-upper limit
23 years-old >=
Gender Male
Key inclusion criteria 1) Subjects giving written informed consent
2) Students of Juntendo University, who belong to sports clubs
Key exclusion criteria 1) Seriously or progressive ill patients
2) Subjects who have an allergy to shellfish or soy
3) Subjects who were judged as unsuitable for this study by the doctor for other reasons
Target sample size 44

Research contact person
Name of lead principal investigator Isao Nagaoka
Organization Juntendo University
Division name Graduate School of Medicine
Address 2-1-1, Hongo, Bunkyou-ku, Tokyo, 113-0033 Japan
TEL +81-3-5802-1033
Email nagaokai@juntendo.ac.jp

Public contact
Name of contact person Akifumi Tsuruta
Organization Juntendo University
Division name Graduate School of Medicine
Address 2-1-1, Hongo, Bunkyou-ku, Tokyo, 113-0033 Japan
TEL +81-3-5802-1033
Homepage URL
Email a-tsuruta@frad-consulting.name

Sponsor
Institute Juntendo University
Institute
Department

Funding Source
Organization Self funding
Organization
Division
Category of Funding Organization Self funding
Nationality of Funding Organization

Other related organizations
Co-sponsor
Name of secondary funder(s)

Secondary IDs
Secondary IDs NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW

Institutions
Institutions

Other administrative information
Date of disclosure of the study information
2016 Year 08 Month 31 Day

Progress
Recruitment status Completed
Date of protocol fixation
2016 Year 08 Month 01 Day
Anticipated trial start date
2016 Year 08 Month 31 Day
Last follow-up date
Date of closure to data entry
Date trial data considered complete
Date analysis concluded

Related information
URL releasing protocol
Publication of results Unpublished
URL releasing results
Results
Other related information

Management information
Registered date
2016 Year 08 Month 31 Day
Last modified on
2017 Year 03 Month 08 Day


Link to view the page
URL(English) https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000027478