| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000023832 |
| Receipt No. | R000027456 |
| Official scientific title of the study | Crossover test for reducing oral malodor by the chewing gums containing Myrsine seguinii extracts |
| Date of disclosure of the study information | 2016/08/31 |
| Last modified on | 2016/08/30 (Ver. 1) |
| Basic information | ||
| Official scientific title of the study | Crossover test for reducing oral malodor by the chewing gums containing Myrsine seguinii extracts | |
| Title of the study (Brief title) | Oral malodor reducing effect by Myrsine seguninii chewing gum | |
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| Condition | |||
| Condition | Physiological halitosis | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | We determine the reducing effects by the chewing gums containing Myrsine seguinii extracts on oral malodor |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | Confirmatory |
| Trial characteristics_2 | Pragmatic |
| Developmental phase | Not applicable |
| Assessment | |
| Primary outcomes | The concentration of Volatile Sulfur Compounds (hydrogen sulfide and methyl mercaptan) in the oral air |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Dose comparison |
| Stratification | NO |
| Dynamic allocation | NO |
| Institution consideration | Institution is not considered as adjustment factor. |
| Blocking | NO |
| Concealment | No need to know |
| Intervention | ||
| No. of arms | 4 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | High-dose extract-containing Chewing gum | |
| Interventions/Control_2 | Middle-dose extract-containing Chewing gum | |
| Interventions/Control_3 | Low-dose extract-containing Chewing gum | |
| Interventions/Control_4 | Control Chewing gum | |
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | A. Normally eating three times daily.
B. In the screening test, 1.5 ng or more than 1.5 ng of hydrogen sulfide in 10 mL mouth air by gas chromatography. C. No dental treatment now and at least 20 natural teeth. D. Without the habit to brush the tongue during toothbrushing (It was allowed who quitted the tongue brushing during the test period) E. Received the sufficient explanation about the purpose and the content of the study, had the consent ability, volunteered to voluntarily participate in to fully understand, and agreed to the study participation in writing |
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| Key exclusion criteria | 1. Smokers
2. Suffering from diabetes mellitus, Chronic nephritis, stomach disorders, lung diseases, malignant tumors, hepatitis, taking medicines. 3. Utilizing mouthwash or anti-malodor products daily. 4. Currently participating or trying to participate in the studies of other medicines or foods. 5. At the screening test, being diagnosed with periodontitis or dental caries. 6. Wearing removable denture. 7. Taking antibiotics / antimicrobial within one month before the screening test. 8. With food allergies, lactose intolerance or feeling of unwellness by the dairy products. 9. Pregnant or with the intention of pregnancy or while breast-feeding during the test. 10. Judged to be inappropriate to the test by the chief researcher because of the other reasons than mentioned above. |
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| Target sample size | 20 | |||
| Research contact person | |
| Name of lead principal investigator | Ken Yaegaki |
| Organization | Nippon Dental University School of Life Dentistry at Tokyo |
| Division name | Department of Oral Health |
| Address | 1-9-20 Fujimi, Chiyoda-ku, Tokyo |
| TEL | 03-3261-8791 |
| Yaegaki-k@tky.ndu.ac.jp | |
| Public contact | |
| Name of contact person | Keishirou Yoshida |
| Organization | LOTTE CO., LTD. |
| Division name | Central Laboratory, Food Function Development Section |
| Address | 3-1-1, Numakage, Minami-Ku, Saitama |
| TEL | 048-837-0187 |
| Homepage URL | |
| yoshida_keishirou@lotte.co.jp | |
| Sponsor | |
| Institute | Lotte Co., Ltd. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Lotte Co., Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | Japan |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 日本歯科大学生命歯学部(東京都) |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Date analysis concluded |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000027456 |