Unique ID issued by UMIN | UMIN000023760 |
---|---|
Receipt number | R000027360 |
Scientific Title | Safety evaluation of an excessive consumption of a grain-derived processed product A001. |
Date of disclosure of the study information | 2016/08/26 |
Last modified on | 2017/02/23 09:27:20 |
Safety evaluation of an excessive consumption of a grain-derived processed product A001.
Safety evaluation of an excessive consumption of a grain-derived processed product A001.
Safety evaluation of an excessive consumption of a grain-derived processed product A001.
Safety evaluation of an excessive consumption of a grain-derived processed product A001.
Japan |
Nothing(Healthy adults)
Not applicable | Adult |
Others
NO
To evaluate the safety of excessive consumption of a grain-derived processed product
Safety
Safety evaluation (repeated ingestion for 4 weeks) at before and after 2 and 4 weeks ingestion.
anthropometric parameters
blood hematology
blood biochemical test
urine test
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Control food (product code; P001)
3 times of effective dose per day for 4 weeks, safety evaluations were performed at 0, 2, and 4 wk points.
Test food (product code; A001)
3 times of serving size per day for 4 weeks, safety evaluations were performed at 0, 2, and 4 wk points.
25 | years-old | <= |
65 | years-old | > |
Male and Female
1.BMI>=22.0 and < 30kg/m2
2.Man and Woman whose age is >=25 and <65 years-old.
3.Person who provides informed consent by a document.
1.Person who is difficult to participate the study due to dysfunctions liver, kidney, heart, respiration, endocrine secretion, metabolism, nervous system, consciousness or diabetes, or the other dysfunctions.
2.Person who was given surgery or medication treatment for a disease or an injury 2 months prior to the study.
3.Medicine user for hyperglycaemia, lipidemia, or hypertension.
4.Person who habitually takes the foods for specified health uses (FOSHU) or functional food. (Except for subjects who can stop consume them after informed consent).
5.Person who experienced unpleasant feeling during blood drawing.
6.Person who has donated over 200 mL of blood within the last one month prior to the current study.
7.Person whose weight changes more than 2 kg during past one year.
8.Person who is shift worker
9.Person who plan to go long term business trip or trip (more than 10 consecutive days) during current study.
10.Person who can't intake test meal.
11.Person who has possibility for allergic reaction to any constituents in the test meal.
12.The person who cannot observe a limit of the quantity of drinking (under 20 g/day alcohol)
13.Person who cannot input to 'life diary' (the intake situation, record of the physical condition) every day during the period of the test.
14.Person who can not input to a meal record for 9 days (3 days x 3 times)
15.Person who can't accept to access past medical chart.
16.Person who has participated in other clinical study or are planned to participate in other clinical study.
17.Person who can't agree current informed consent.
18.Woman who is pregnant, breast-feeding, or expecting pregnancy during the period of the test.
19.Person who is judged to be inappropriate for current study based on the medical chart by medical doctor.
40
1st name | |
Middle name | |
Last name | Takahiro Ono |
Medical Corporation Wakei-kai Medics Hongo Clinic
Director
2-2-6 Mukogaoka Bunkyo-ku Hongo Tokyo 113-0023, JAPAN
03-6801-9761
info@tes-h.co.jp
1st name | |
Middle name | |
Last name | Ryoma Shimizu |
TES Holdings Co., Ltd.
Department of Clinical Trial
6F University of Tokyo Entrepreneur Plaza 7-3-1 Hongo Bunkyo-ku Tokyo 113-0033, JAPAN
03-6801-8480
r.shimizu@tes-h.co.jp
TES Holdings Co., Ltd.
Kao Corporation
Profit organization
NO
株式会社TESホールディングス(東京都)
2016 | Year | 08 | Month | 26 | Day |
Unpublished
Completed
2016 | Year | 08 | Month | 22 | Day |
2016 | Year | 09 | Month | 10 | Day |
2016 | Year | 08 | Month | 25 | Day |
2017 | Year | 02 | Month | 23 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000027360