| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000023760 |
| Receipt No. | R000027360 |
| Official scientific title of the study | Safety evaluation of an excessive consumption of a grain-derived processed product A001. |
| Date of disclosure of the study information | 2016/08/26 |
| Last modified on | 2017/02/23 (Ver. 3) |
| Basic information | ||
| Official scientific title of the study | Safety evaluation of an excessive consumption of a grain-derived processed product A001. | |
| Title of the study (Brief title) | Safety evaluation of an excessive consumption of a grain-derived processed product A001. | |
| Region |
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| Condition | |||
| Condition | Nothing(Healthy adults) | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | To evaluate the safety of excessive consumption of a grain-derived processed product |
| Basic objectives2 | Safety |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Safety evaluation (repeated ingestion for 4 weeks) at before and after 2 and 4 weeks ingestion.
anthropometric parameters blood hematology blood biochemical test urine test |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Control food (product code; P001)
3 times of effective dose per day for 4 weeks, safety evaluations were performed at 0, 2, and 4 wk points. |
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| Interventions/Control_2 | Test food (product code; A001)
3 times of serving size per day for 4 weeks, safety evaluations were performed at 0, 2, and 4 wk points. |
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| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1.BMI>=22.0 and < 30kg/m2
2.Man and Woman whose age is >=25 and <65 years-old. 3.Person who provides informed consent by a document. |
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| Key exclusion criteria | 1.Person who is difficult to participate the study due to dysfunctions liver, kidney, heart, respiration, endocrine secretion, metabolism, nervous system, consciousness or diabetes, or the other dysfunctions.
2.Person who was given surgery or medication treatment for a disease or an injury 2 months prior to the study. 3.Medicine user for hyperglycaemia, lipidemia, or hypertension. 4.Person who habitually takes the foods for specified health uses (FOSHU) or functional food. (Except for subjects who can stop consume them after informed consent). 5.Person who experienced unpleasant feeling during blood drawing. 6.Person who has donated over 200 mL of blood within the last one month prior to the current study. 7.Person whose weight changes more than 2 kg during past one year. 8.Person who is shift worker 9.Person who plan to go long term business trip or trip (more than 10 consecutive days) during current study. 10.Person who can't intake test meal. 11.Person who has possibility for allergic reaction to any constituents in the test meal. 12.The person who cannot observe a limit of the quantity of drinking (under 20 g/day alcohol) 13.Person who cannot input to 'life diary' (the intake situation, record of the physical condition) every day during the period of the test. 14.Person who can not input to a meal record for 9 days (3 days x 3 times) 15.Person who can't accept to access past medical chart. 16.Person who has participated in other clinical study or are planned to participate in other clinical study. 17.Person who can't agree current informed consent. 18.Woman who is pregnant, breast-feeding, or expecting pregnancy during the period of the test. 19.Person who is judged to be inappropriate for current study based on the medical chart by medical doctor. |
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| Target sample size | 40 | |||
| Research contact person | |
| Name of lead principal investigator | Takahiro Ono |
| Organization | Medical Corporation Wakei-kai Medics Hongo Clinic |
| Division name | Director |
| Address | 2-2-6 Mukogaoka Bunkyo-ku Hongo Tokyo 113-0023, JAPAN |
| TEL | 03-6801-9761 |
| info@tes-h.co.jp | |
| Public contact | |
| Name of contact person | Ryoma Shimizu |
| Organization | TES Holdings Co., Ltd. |
| Division name | Department of Clinical Trial |
| Address | 6F University of Tokyo Entrepreneur Plaza 7-3-1 Hongo Bunkyo-ku Tokyo 113-0033, JAPAN |
| TEL | 03-6801-8480 |
| Homepage URL | |
| r.shimizu@tes-h.co.jp | |
| Sponsor | |
| Institute | TES Holdings Co., Ltd. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Kao Corporation |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 株式会社TESホールディングス(東京都) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Anticipated trial start date |
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| Last follow-up date | |||||||
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| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000027360 |