Unique ID issued by UMIN | UMIN000023675 |
---|---|
Receipt number | R000027267 |
Scientific Title | The evaluation test of glucose tolerance change and intestinal environmental change by intake of barley |
Date of disclosure of the study information | 2016/08/18 |
Last modified on | 2020/10/05 17:55:02 |
The evaluation test of glucose tolerance change and intestinal environmental change by intake of barley
The evaluation test of glucose tolerance change and intestinal environmental change by intake of barley
The evaluation test of glucose tolerance change and intestinal environmental change by intake of barley
The evaluation test of glucose tolerance change and intestinal environmental change by intake of barley
Japan |
Healthy adults
Not applicable | Adult |
Others
NO
In order to investigate the effect of barley intake of glucose tolerance change and intestinal environmental change in adults.
Efficacy
Area under the curve of blood glucose and blood insulin in glucose tolerance test during 2weeks and 4 weeks of consumption
1)Incremental area under the curve of blood glucose and blood insulin in glucose tolerance test during 2weeks and 4 weeks of consumption
2)Blood glucose and blood insulin in glucose tolerance test during 2weeks and 4 weeks of consumption
3)Improving effect of intestinal environment (bowel movement, intestinal microflora, intestinal metabolite) during 2weeks and 4 weeks of consumption
4)Questionnaire of physical feeling during 2weeks and 4 weeks of consumption
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Test food intake for 4 weeks - Washout 4
weeks - Control food intake for 4 weeks
Control food intake for 4 weeks - Washout 4 weeks - Test food intake for 4 weeks
50 | years-old | <= |
69 | years-old | >= |
Male and Female
1)Males and females aged 50 to 69 years old.
2) Subjects whose body mass index (BMI) is included between 18 kg/m2 to less than 25 kg/m2.
3)Subjects whose fasting blood glucose level is under 109 mg/dL.
4) Subjects who don't take fermented foods, dietary fibers and supplements regularly.
5) Subjects who show understanding of the study procedures and agreement with participating the study by written informed consent prior to the study.
1)Subjects who didn't undergo abdominal surgical operation within 6 month before test start.
2)Subjects who didn't take antibiotics for 1 month or more within 6 month before test start.
3)Subjects who have allergy to test food.
4)Smokers
5)Subjects whose consort or partner also participates to same clinical test.
6)Subjects who plan big change of lifestyle during test period.
7)Subjects with tendency of chronic diarrhea.
8)Subjects who considered unfitness for the test because of having previous and/or current medical history of serious disease of liver, kidney and heart.
9)Subjects who suspected chronic or serious infectious disease.
10)Premenopausal women.
11)Subjects who participated the other clinical test within 1 month before test start.
12)Subjects who donated over 200 mL blood and/or blood components within the last one month to the current study.
13)Males who donated over 400 mL blood within the last three month to the current study.
14)Females who donated over 400 mL blood within the last four month to the current study.
15) Males who will be collected over 1200 mL blood, when the sampling amounts within the last twelve month are adding to the planned sampling amounts of this study.
16) Females who will be collected over 800 mL blood, when the sampling amounts within the last twelve month are adding to the planned sampling amounts of this study.
17)Others who have been determined ineligible by principal investigator or sub-investigator.
24
1st name | Katsuhisa |
Middle name | |
Last name | Sakano |
CPCC Company Limited
Clinical Research Planning Department
101-0047
4F Chusin Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, JAPAN
03-5297-3112
cpcc-contact@cpcc.co.jp
1st name | Makoto |
Middle name | |
Last name | Ichinohe |
CPCC Company Limited
Plan Sales Department
101-0047
4F Chusin Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, JAPAN
03-5297-3112
cpcc-contact@cpcc.co.jp
CPCC Company Limited
MetaGen, Inc.
Hakubaku co.,Ltd.
Profit organization
Hakubaku co.,Ltd.
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Chushin Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, Japan
03-5297-5548
IRB@cpcc.co.jp
NO
2016 | Year | 08 | Month | 18 | Day |
Unpublished
Completed
2016 | Year | 07 | Month | 21 | Day |
2016 | Year | 08 | Month | 19 | Day |
2016 | Year | 08 | Month | 18 | Day |
2020 | Year | 10 | Month | 05 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000027267