| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000023945 |
| Receipt No. | R000027250 |
| Official scientific title of the study | Safety of Overconsumption (Five Dose) of a Food Containing of Mushroom Mycelium |
| Date of disclosure of the study information | 2016/09/07 |
| Last modified on | 2017/02/09 (Ver. 2) |
| Basic information | ||
| Official scientific title of the study | Safety of Overconsumption (Five Dose) of a Food Containing of Mushroom Mycelium | |
| Title of the study (Brief title) | Safety of Overconsumption (Five Dose) of a Food Containing of Mushroom Mycelium | |
| Region |
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| Condition | ||
| Condition | N/A(healthy adults) | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | This study examines safety of overconsumption (five dose) of a food containing of mushroom mycelium. |
| Basic objectives2 | Safety |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | [1]Existence and its contents of side effects(Week 0, Week 2, Week 4, 4 weeks after the end of ingestion of test foods) |
| Key secondary outcomes | *Secondary outcomes
[1]Adverse events (Week 0, Week 2, Week 4, 4 weeks after the end of ingestion of test foods) [2]Blood pressure, pulsation (Week 0, Week 2, Week 4, 4 weeks after the end of ingestion of test foods) [3]Weight, body fat percentage, BMI (Week 0, Week 2, Week 4, 4 weeks after the end of ingestion of test foods) [4]Body temperature (Week 0, Week 2, Week 4, 4 weeks after the end of ingestion of test foods) [5]Hematologic test (Week 0, Week 2, Week 4, 4 weeks after the end of ingestion of test foods) [6]Blood biochemical test (Week 0, Week 2, Week 4, 4 weeks after the end of ingestion of test foods) [7]Urine analysis (Week 0, Week 2, Week 4, 4 weeks after the end of ingestion of test foods) [8]Doctor's questions (Week 0, Week 2, Week 4, 4 weeks after the end of ingestion of test foods) *Other index [1]Subject's diary (each day during the test period) |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Single arm |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | Uncontrolled |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 1 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Oral intake of the test product (containing mushroom mycelium powder; 10 capsules / day for 4 weeks) | |
| Interventions/Control_2 | ||
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| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | [1]Japanese males and females aged 20-69 years
[2]Individuals who are sensitive to the cold [3]Individuals whose written informed consent has been obtained [4]Individuals who can come to the designated venue for this study and be inspected [5]Individuals judged appropriate for the study by the principal |
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| Key exclusion criteria | [1]Individuals using medical products
[2]Individuals who is patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia [3]Individuals who used a drug to treat a disease in the past 1 month (except temporal usage for pollenosis) [4]Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease [5]Individuals who is a patient or have a history of or endocrine disease [6]Individuals whose BMI is over 30 [7]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months [8]Individuals with serious anemia [9]Individuals who are sensitive to a test product or other foods, and medical products [10]Individuals who are or are possibly, or are lactating [11]Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60mg/day) [12]Individuals with possible changes of life style, such as conducting a long-term travel, during the test period [13]Individuals who participated in other clinical studies in the past 3 months [14]Individuals judged inappropriate for the study by the principal |
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| Target sample size | 20 | |||
| Research contact person | |
| Name of lead principal investigator | Takahiro Ono |
| Organization | Medical Corporation Wakei-kai Medics Hongo Clinic |
| Division name | Director |
| Address | 2-2-6 Mukogaoka Bunkyo-ku Hongo Tokyo 113-0023, JAPAN |
| TEL | 03-6801-9761 |
| info@tes-h.co.jp | |
| Public contact | |
| Name of contact person | Toshiyasu Tamura |
| Organization | TES Holdings Co., Ltd. |
| Division name | Division of Clinical Trial, Department of Development for Clinical Trials |
| Address | 6F University of Tokyo Entrepreneur Plaza, 7-3-1 Hongo Bunkyo-ku Tokyo 113-0033, JAPAN |
| TEL | 03-6801-8480 |
| Homepage URL | |
| info@tes-h.co.jp | |
| Sponsor | |
| Institute | RCT Japan Inc. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Golden Biotechnology Corp. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000027250 |