| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000023466 |
| Receipt No. | R000027038 |
| Official scientific title of the study | Study of the glucose metabolism-improving effect of the 12-week intake of beverages containing lactic acid bacteria |
| Date of disclosure of the study information | 2016/08/03 |
| Last modified on | 2018/06/01 (Ver. 6) |
| Basic information | ||
| Official scientific title of the study | Study of the glucose metabolism-improving effect of the 12-week intake of beverages containing lactic acid bacteria | |
| Title of the study (Brief title) | Study of the glucose metabolism-improving effect of the 12-week intake of beverages containing lactic acid bacteria | |
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| Condition | ||||
| Condition | Hyperglycemia | |||
| Classification by specialty |
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| Classification by malignancy | Others | |||
| Genomic information | NO | |||
| Objectives | |
| Narrative objectives1 | To examine the effect of reducing blood glucose levels by the intake of lactic acid bacteria |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | Confirmatory |
| Trial characteristics_2 | Explanatory |
| Developmental phase | Phase II |
| Assessment | |
| Primary outcomes | Fasted blood glucose level
Glycoalbumin Insulin resistance index |
| Key secondary outcomes | Blood fat level
Body fat percentage Blood inflammatory cytokines |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | YES |
| Dynamic allocation | NO |
| Institution consideration | Institution is not considered as adjustment factor. |
| Blocking | NO |
| Concealment | Central registration |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | 12-week intake of the test food | |
| Interventions/Control_2 | 12-week intake of the placebo food | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1. Subjects giving written informed consent
2. Healthy men and women of 35 to 74 years age and whose fasted blood glucose levels were 110 mg/dl to 126 mg/dl at the screening period |
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| Key exclusion criteria | 1. Subjects in the drug therapy or in the hospital care
2. Sever systemic diseases affecting the results of this study 3. Subjects with an immunodeficiency 4. Subjects with a previous history or merger of malignant tumors 5. Subjects in pregnancy or in nursing 6. Subjects with a habit of intake more than twice in a week of fermented milk or lactic fermenting beverage in three months before screening test 7. Constant use of oral medication or supplements affecting glucese or lipid matabolism in three months before screening test 8. Subjects with food allergy or medicine allergy 9. Subjects who drink a lot of alcohol 10. Subjects who participated in other clinical trials within one month before the agreement of participants in this study 11. Subjects who are judged as unsuitable for the study by the investigator for other reasons |
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| Target sample size | 130 | |||
| Research contact person | |
| Name of lead principal investigator | Masao Matsuoka |
| Organization | HUMA R&D CORP |
| Division name | Clinical Depelopment Division |
| Address | 9F RBM Hamamatsucho Build. 1-27-12 Hamamatsucho Minato-ku, Tokyo 105-0013 Japan |
| TEL | 81-3-3431-1260 |
| matsuoka@huma-c.co.jp | |
| Public contact | |
| Name of contact person | Masao Matsuoka |
| Organization | HUMA R&D CORP |
| Division name | Clinical Depelopment Division |
| Address | 9F RBM Hamamatsucho Build. 1-27-12 Hamamatsucho Minato-ku, Tokyo 105-0013 Japan |
| TEL | 81-3-3431-1260 |
| Homepage URL | |
| matsuoka@huma-c.co.jp | |
| Sponsor | |
| Institute | HUMA R&D CORP |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Food Microbiology Research Laboratories, Meiji Co., Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | Japan |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000027038 |