| Recruitment status | Main results already published |
| Unique ID issued by UMIN | UMIN000023302 |
| Receipt No. | R000026751 |
| Scientific Title | Studies on effects of medium-chain triglyceride (MCT) on physical function in elderly subjects. |
| Date of disclosure of the study information | 2016/08/01 |
| Last modified on | 2019/07/27 (Ver. 11) |
| Basic information | ||
| Public title | Studies on effects of medium-chain triglyceride (MCT) on physical function in elderly subjects. | |
| Acronym | Effects of medium-chain triglyceride on muscle and cognitive function. | |
| Scientific Title | Studies on effects of medium-chain triglyceride (MCT) on physical function in elderly subjects. | |
| Scientific Title:Acronym | Effects of medium-chain triglyceride on muscle and cognitive function. | |
| Region |
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| Condition | ||
| Condition | Frail elderly subjects | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To examine whether medium-chain triglycerides (MCT) per se could increase muscle and cognitive function in frail elderly subjects. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | Exploratory |
| Trial characteristics_2 | |
| Developmental phase | Not applicable |
| Assessment | |
| Primary outcomes | Iteration numbers in legs open and close |
| Key secondary outcomes | Muscle function (locomotive and respiratory) and cognitive function at baseline, during 3-mo intervention and at washout are measured.
Mid-upper-arm muscle area (AMA) is estimated by measuring triceps skin fold thickness (TSF) and mid-upper-arm circumference (AC); strength in the upper extremities is measured by a handgrip dynamometry; strength in the lower extremities is estimated by the leg extension power. Muscle function is estimated by gait speed; swallowing ability is estimated by repetitive saliva swallowing test; strength of respiratory muscles is estimated by peak expiratory flow (PEF); ADL is estimated by Functional Independence Measure (FIM). Cognitive function is estimated by Mini-Mental State Examination (MMSE), NM scale, and Neuropsychiatric Inventory Nursing Home Version (NPI-NH). |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Single blind -participants are blinded |
| Control | Placebo |
| Stratification | NO |
| Dynamic allocation | YES |
| Institution consideration | Institution is not considered as adjustment factor. |
| Blocking | NO |
| Concealment | Numbered container method |
| Intervention | ||
| No. of arms | 3 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | The first group (positive control) receives leucine-, vitamin D-enrich supplement plus MCT (LD + MCT) at dinner.
The leucine-, vitamin D-enrich supplement (Amino L40) produced by Ajinomoto Inc. (Tokyo, Japan) is purchased. One tube (100 g, 30 kcal) of Amino L40 is given at the beginning of dinner. One tube contains EAA 3 g (leucine 1.2 g, isoleucine 0.3 g, valine 0.3 g, other amino acids 1.2 g), vitamin D 20 ug (800 IU), vitamin B1 0.2 mg, vitamin B6 0.2 mg, vitamin B12 0.4 ug and water 87g. MCT containing C8:0 75%, C10:0 25% is purchased from Nisshin OilliO Group Ltd. (Kanagawa, Japan). A 6 g of MCT (54 kcal) is mixed with steamed rice or added in a miso soup in dinner. The intervention period is a 3 mo. |
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| Interventions/Control_2 | The second group receives MCT only.
MCT containing C8:0 75%, C10:0 25% is purchased from Nisshin OilliO Group Ltd. (Kanagawa, Japan). A 6 g of MCT (54 kcal) is mixed with steamed rice or added in a miso soup in dinner. The intervention period is a 3 mo. |
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| Interventions/Control_3 | The third group (negative control) receives LCT only.
LCT containing C18:1 64%, C18:2 19% is purchased from Nisshin OilliO Group Ltd. (Kanagawa, Japan). A 6 g of LCT (54 kcal) is mixed with steamed rice or added in a miso soup in dinner. The intervention period is a 3 mo. |
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| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | Elderly subjects in a nursing care home for the elderly volunteered to participate in a 3-mo dietary supplement intervention program.
All residents in this nursing care home need special care by other people for living. They are classified into Japanese nursing care levels with number between 1 and 5 based on assessed care needs. |
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| Key exclusion criteria | Exclusion criteria are subjects with treated with parenteral nutrition, or difficulty of swallowing, or type 1 diabetes mellitus, severe heart failure, liver, kidney, blood disease, or FBS > 200 mg/dl, or blood creatinine > 1.5 mg/dl or CRP > 2.0 mg/dl or BMI > 23 to avoid a further increase in body weight, or food allergy to supplements used in this study. | |||
| Target sample size | 87 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Showa Women's University | ||||||
| Division name | Institute of Women's Health Science | ||||||
| Zip code | 154-8533 | ||||||
| Address | 1-7 Taishido, Setagaya-ku, Tokyo, 154-8533 JAPAN | ||||||
| TEL | 03-3411-7450 | ||||||
| ezaki1952@yahoo.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Showa Women's University | ||||||
| Division name | Institute of Women's Health Science | ||||||
| Zip code | 154-8533 | ||||||
| Address | 1-7 Taishido, Setagaya-ku, Tokyo, 154-8533 JAPAN | ||||||
| TEL | 03-3411-7450 | ||||||
| Homepage URL | |||||||
| ezaki1952@yahoo.co.jp | |||||||
| Sponsor | |
| Institute | Showa Women's University |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Showa Women's University |
| Organization | |
| Division | |
| Category of Funding Organization | Other |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Human Ethics Committee of Showa Women's University |
| Address | 1-7 Taishido, Setagaya-ku, Tokyo, 154-8533 JAPAN |
| Tel | 03-3411-7351 |
| rinri-iin@swu.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 介護老人保健施設スカイ(Day Care SKY) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | https://doi.org/10.1093/ajcn/nqz138 |
| Publication of results | Published |
| Result | |||||||
| URL related to results and publications | https://doi.org/10.1093/ajcn/nqz138 | ||||||
| Number of participants that the trial has enrolled | 64 | ||||||
| Results | Please see the following published paper: Abe S, Ezaki O, Suzuki M. Medium-chain triglycerides (8:0 and 10:0) are promising nutrients for sarcopenia: a randomized controlled trial. Am J Clin Nutr. 2019 Jul 23. pii: nqz138. doi: 10.1093/ajcn/nqz138. [Epub ahead of print] PubMed PMID: 31334544 |
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| Results date posted |
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| Results Delayed | |||||||
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| Date of the first journal publication of results |
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| Baseline Characteristics | Please see the following published paper: Abe S, Ezaki O, Suzuki M. Medium-chain triglycerides (8:0 and 10:0) are promising nutrients for sarcopenia: a randomized controlled trial. Am J Clin Nutr. 2019 Jul 23. pii: nqz138. doi: 10.1093/ajcn/nqz138. [Epub ahead of print] PubMed PMID: 31334544 |
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| Participant flow | Please see the following published paper: Abe S, Ezaki O, Suzuki M. Medium-chain triglycerides (8:0 and 10:0) are promising nutrients for sarcopenia: a randomized controlled trial. Am J Clin Nutr. 2019 Jul 23. pii: nqz138. doi: 10.1093/ajcn/nqz138. [Epub ahead of print] PubMed PMID: 31334544 |
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| Adverse events | Please see the following published paper: Abe S, Ezaki O, Suzuki M. Medium-chain triglycerides (8:0 and 10:0) are promising nutrients for sarcopenia: a randomized controlled trial. Am J Clin Nutr. 2019 Jul 23. pii: nqz138. doi: 10.1093/ajcn/nqz138. [Epub ahead of print] PubMed PMID: 31334544 |
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| Outcome measures | Please see the following published paper: Abe S, Ezaki O, Suzuki M. Medium-chain triglycerides (8:0 and 10:0) are promising nutrients for sarcopenia: a randomized controlled trial. Am J Clin Nutr. 2019 Jul 23. pii: nqz138. doi: 10.1093/ajcn/nqz138. [Epub ahead of print] PubMed PMID: 31334544 |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000026751 |