Unique ID issued by UMIN | UMIN000023184 |
---|---|
Receipt number | R000026727 |
Scientific Title | Effect of Daily Ingestion of the Plum Extract on the Improvement of Blood Pressure: a randomized, double-blind, placebo-controlled, parallel group comparison study |
Date of disclosure of the study information | 2016/07/15 |
Last modified on | 2017/05/30 17:39:01 |
Effect of Daily Ingestion of the Plum Extract on the Improvement of Blood Pressure: a randomized, double-blind, placebo-controlled, parallel group comparison study
Effect of Daily Ingestion of the Plum Extract on the Improvement of Blood Pressure
Effect of Daily Ingestion of the Plum Extract on the Improvement of Blood Pressure: a randomized, double-blind, placebo-controlled, parallel group comparison study
Effect of Daily Ingestion of the Plum Extract on the Improvement of Blood Pressure
Japan |
Healthy adults
Adult |
Others
NO
To investigate the clinical usefulness of 12-weeks ingestion of plum extract on the improvement of blood pressure.
Safety,Efficacy
Confirmatory
Explanatory
Phase III
systolic pressure and diastolic pressure at 4 weeks, 8 weeks and 12 weeks after the beginning of ingestion of test meals and at 2 weeks after the end of ingestion of test meals
peripheral blood flow, TC, HDL-C, LDL-C, TG, fasting plasma glucose, HbA1c, platelet aggregation, defecation frequency, VAS questionnaire
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
YES
No need to know
2
Treatment
Food |
Ingestion of the plum extract-processed food (30 g) daily for 12 weeks
Ingestion of the placebo food (30 g) daily for 12 weeks
30 | years-old | <= |
70 | years-old | > |
Male and Female
1. Subjects whose hospital SBP is >=130 mmHg and <160 mmHg.
2. Subjects who agree to participate in the current study with a written informed consent.
1. Subjects who are under treatment and medication for hypertension.
2. Subjects with serious cerebrovascular, cardiac, hepatic, renal, and / or gastrointestinal diseases, or affected with an infectious disease which is required to report to the authorities.
3. Subjects who have a major surgical history related to digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc.
4. Subjects with unusually high and/or low blood pressure or abnormal hematological data
5. Subjects with serious anemia.
6. Pre- or post-menopausal subjects having complaints of obvious physical changes.
7. Subjects who are at risk of having allergic reactions to drugs or foods (especially plum, fruits of the family Rosacea and/or white birch pollen).
8. Subjects regularly take medicine, functional foods and/or supplements (peptide, acetic acid, GABA, geniposidic acid, flavonoids, sesamin, chlorella, olive leaves, garlics, dietary fiber, tomatoes, folic acid, long pepper extract, etc.) which would affect the blood pressure.
9. Heavy smokers, alcohol addicts or subjects with irregular lifestyle.
10. Subjects who donated either 400ml whole blood within 12 weeks (men) /16 weeks (women) or 200ml whole blood within 4 weeks or blood components within 2 weeks prior to this study.
11. Subjects who are pregnant or expected to be pregnant, or lactating during the study.
12. Subjects who participate in other clinical trials within the last one month prior to the current clinical trial.
13. Any other medical reasons judged by the principal investigator.
72
1st name | |
Middle name | |
Last name | Prof. Jun NISHIHIRA, M.D., Ph.D. |
Hokkaido Information University
Department of Medical Management and Informatics
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
nishihira@do-johodai.ac.jp
1st name | |
Middle name | |
Last name | Dir. Prof. Jun NISHIHIRA, M.D., Ph.D. |
Hokkaido Information University
Center of Health Information Science
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
nishihira@do-johodai.ac.jp
Hokkaido Information University
NAKANO.B.C. Co. Ltd.
Profit organization
NO
北海道情報大学 保健センター(北海道)
2016 | Year | 07 | Month | 15 | Day |
Unpublished
Completed
2016 | Year | 07 | Month | 05 | Day |
2016 | Year | 07 | Month | 28 | Day |
2016 | Year | 12 | Month | 10 | Day |
2017 | Year | 01 | Month | 25 | Day |
2017 | Year | 02 | Month | 01 | Day |
2017 | Year | 04 | Month | 19 | Day |
2016 | Year | 07 | Month | 15 | Day |
2017 | Year | 05 | Month | 30 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000026727