| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000023150 |
| Receipt No. | R000026688 |
| Scientific Title | Blood concentration of plant extract by the intake of beverage containing it (Ex.no.H28-0524) |
| Date of disclosure of the study information | 2017/03/31 |
| Last modified on | 2020/03/31 (Ver. 7) |
| Basic information | ||
| Public title | Blood concentration of plant extract by the intake of beverage containing it
(Ex.no.H28-0524) |
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| Acronym | Blood concentration of plant extract by the intake of beverage containing it | |
| Scientific Title | Blood concentration of plant extract by the intake of beverage containing it
(Ex.no.H28-0524) |
|
| Scientific Title:Acronym | Blood concentration of plant extract by the intake of beverage containing it | |
| Region |
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| Condition | |||
| Condition | Healthy Adult | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | To evaluate blood concentration of plant extract by the intake of beverage. |
| Basic objectives2 | Pharmacokinetics |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Blood concentration after the intake of beverage |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Active |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | test food containing plant extract | |
| Interventions/Control_2 | control food containing plant extract | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male | |||
| Key inclusion criteria | (1) (Healthy) subjects aged 20 to 59 years old.
(2) Subjects giving written informed consent. |
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| Key exclusion criteria | (1) Subjects with serious medical history of hepatic, renal, cardiovascular, respiratory and intestinal disease.
(2) Subjects taking any kind of medicine or supplement which affect the result of the trial for habitual use. (3) Subjects who might be liable to allergy related to the study (4) Subjects who are judged as unsuitable for the study by the investigator for the other reasons. |
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| Target sample size | 20 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Kaiyu Clinic | ||||||
| Division name | Doctor | ||||||
| Zip code | 165-0032 | ||||||
| Address | 3-3-6 Sagimiya, Nakano-ku, Tokyo | ||||||
| TEL | 03-5356-6450 | ||||||
| abe@kaiyuclinic.com | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | QOL RD Co.,Ltd. | ||||||
| Division name | CRO Department Food Division | ||||||
| Zip code | 103-0027 | ||||||
| Address | 2-14-1,Nihonbashi,Chuo-Ku,Tkyo, | ||||||
| TEL | 03-6386-8809 | ||||||
| Homepage URL | |||||||
| s-yoneda@qol-rd.co.jp | |||||||
| Sponsor | |
| Institute | QOL RD Co.,Ltd. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Kao Corporation |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Kanazawa Bunko Hospital IRB |
| Address | 2-6-22, Kamariya Higashi, Kanazawa-ku, Yokohama |
| Tel | 045-785-3311 |
| nagashima@kanabun-hp.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | カイユウ診療所(東京都) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | Unpublished due to the protocol including the intellectual property rights |
| Publication of results | Unpublished |
| Result | |||||||
| URL related to results and publications | works in progress | ||||||
| Number of participants that the trial has enrolled | 27 | ||||||
| Results | Blood levels were within the expected range. |
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| Results date posted |
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| Results Delayed | |||||||
| Results Delay Reason | |||||||
| Date of the first journal publication of results | |||||||
| Baseline Characteristics | Healthy men |
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| Participant flow | 21 participants completed and 21 subjects were incorporated into the analyses |
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| Adverse events | No adverse effect related to the test diets reported |
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| Outcome measures | Blood concentration of ingredients |
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| Plan to share IPD | |||||||
| IPD sharing Plan description | |||||||
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000026688 |