Unique ID issued by UMIN | UMIN000023073 |
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Receipt number | R000026573 |
Scientific Title | The relationship of dietary education and risk factors for lifestyle-related diseases with sense of coherence. |
Date of disclosure of the study information | 2016/07/08 |
Last modified on | 2017/07/10 18:53:46 |
The relationship of dietary education and risk factors for lifestyle-related diseases with sense of coherence.
Dietary Education and SOC
The relationship of dietary education and risk factors for lifestyle-related diseases with sense of coherence.
Dietary Education and SOC
Japan |
Capacity to deal with stress
Adult | Child |
Others
NO
The aim of this study is to elucidate the intervention effect of dietary education on the sense of coherence.
Elementary school children from 4th grade to 6th grade and their parents would be performed a medical examination including blood drawing voluntarily. The secondary aim of this study is to elucidate the intervention effects of dietary education on the risk factors for lifestyle-related diseases among elementary school children from 4th grade to 6th grade and their parents.
Efficacy
Confirmatory
Pragmatic
Not applicable
Increase in the score of sense of coherence through dietary education during 3 months
Improvement of the risk factors for lifestyle-related diseases among elementary school children from 4th grade to 6th grade and their parents.
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Educational,Counseling,Training
Behavior,custom |
dietary education
5 | years-old | <= |
Not applicable |
Male and Female
Elementary school children from 1st grade to 6th grade, and each parent for elementary school children from 4th grade to 6th grade.
N/A
1000
1st name | |
Middle name | |
Last name | Chiyo Okita |
Fukuoka Women's University
Emeritus Professor
1-1-1 Kasumigaoka, Higashi-ku, Fukuoka
092-661-2411
s-okita@fwu.ac.jp
1st name | |
Middle name | |
Last name | Masanori Ohta |
Fukuoka Women's University
International College of Arts and Sciences, Department of Food and Sciences
1-1-1 Kasumigaoka, Higashi-ku, Fukuoka
092-661-2411
m-ohta@fwu.ac.jp
Fukuoka Prefectural Board of Education
Ministry of Education, Culture, Sports, Science and Technology
Japanese Governmental office
NO
2016 | Year | 07 | Month | 08 | Day |
Unpublished
There were significant increases in subscale of sense of coherence (SOC) such as comprehensibility and manageability through the dietary education program.
Completed
2016 | Year | 06 | Month | 29 | Day |
2016 | Year | 07 | Month | 01 | Day |
2017 | Year | 02 | Month | 28 | Day |
2017 | Year | 03 | Month | 17 | Day |
2017 | Year | 03 | Month | 17 | Day |
2016 | Year | 07 | Month | 08 | Day |
2017 | Year | 07 | Month | 10 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000026573
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