| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000022975 |
| Receipt No. | R000026453 |
| Official scientific title of the study | Effects of a Food Containing Mushroom Mycelium Powder to Reduce Temporal Discomfort by the Ingestion of Alcohol. |
| Date of disclosure of the study information | 2016/07/02 |
| Last modified on | 2017/02/09 (Ver. 4) |
| Basic information | ||
| Official scientific title of the study | Effects of a Food Containing Mushroom Mycelium Powder to Reduce Temporal Discomfort by the Ingestion of Alcohol. | |
| Title of the study (Brief title) | Effects of a Food Containing Mushroom Mycelium Powder to Reduce Temporal Discomfort by the Ingestion of Alcohol. | |
| Region |
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| Condition | ||
| Condition | Healthy adults (susceptible to alcohol) | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | This study examines effects of a food containing mushroom mycelium powder to reduce temporal discomfort by the ingestion of alcohol. |
| Basic objectives2 | Safety,Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | *Alcohol Metabolic Capacity
[1]Blood alcohol content (First observation, Second observation) [2]Acetaldehyde (First observation, Second observation) [3]Urine creatinine (First observation, Second observation) |
| Key secondary outcomes | *Antioxidant
[1]Diacron-Reactive Oxygen Metabolites test (First observation, Second observation) [2]Biological Antioxidant Potential test (First observation, Second observation) [3]Urinary 8-OHdG (First observation, Second observation) *Discomfort [1]Profile of Mood States (Japanese version) (First observation, Second observation) [2]Visual Analogue Scale (First observation, Second observation) *Safety [1]Blood pressure, pulsation (Preliminary observation, First observation, Second observation) [2]Weight, body fat percentage, BMI (Preliminary observation, First observation, Second observation) [3]Body temperature (Preliminary observation, First observation, Second observation) [4]Doctor's questions (Preliminary observation, First observation, Second observation) *Other indexes [1]Hematologic test (Preliminary observation, First observation, Second observation) [2]Blood biochemical test (Preliminary observation, First observation, Second observation) [3]Urine analysis (Preliminary observation, First observation, Second observation) [4]Subject's diary (each day during the test period) [5]Ethanol patch test (Preliminary observation) |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | [1]Oral intake of the test product (containing mushroom mycelium powder; 2 capsules / day, 1 time)
[2]Alcohol intake [3]Observation [4]Washout (1 week) [5]Oral intake of the placebo product (not containing mushroom mycelium powder; 2 capsules / day, 1 time) [6]Alcohol intake [7]Observation |
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| Interventions/Control_2 | [1]Oral intake of the test product (not containing mushroom mycelium powder; 2 capsules / day, 1 time)
[2]Alcohol intake [3]Observation [4]Washout (1 week) [5]Oral intake of the placebo product (containing mushroom mycelium powder; 2 capsules / day, 1 time) [6]Alcohol intake [7]Observation |
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| Interventions/Control_3 | ||
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| Interventions/Control_5 | ||
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| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | [1]Japanese males and females aged 20-59 years
[2]Individuals who are healthy [3]Individuals who can intake alcohol and cause flushing response or have a hangover by small amount ingestion (result of ethanol patch test is ND or NN) [4]Individuals who do not have a habit of intaking alcohol [5]Individuals whose written informed consent has been obtained [6]Individuals who can come to the de signated venue for this study and be inspected [7]Individuals judged appropriate for the study by the principal |
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| Key exclusion criteria | [1]Individuals whose result of ethanol patch test is DD
[2]Individuals using medical products [3]Individuals who is patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia [4]Individuals who take medicine in the past 1 month to remedy disease (except of temporal taking medicine for headache, menstrual pain, or cold) [5]Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease [6]Individuals who is a patient or have a history of or endocrine disease [7]Individuals whose BMI is over 30kg/m2 [8]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months [9]Individuals with serious anemia [10]Individuals who are sensitive to test product or other foods, and medical products [11]Individuals who are or are possibly, or are lactating [12]Individuals whose life style will change during the test period (ex. a night shift, travel for a long time, job transfer) [13]Individuals who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplements to improve liver function in the past 3 month or will ingest those foods during the test period [14]Individuals who participated in other clinical studies in the past 3 months [15]Individuals judged inappropriate for the study by the principal |
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| Target sample size | 40 | |||
| Research contact person | |
| Name of lead principal investigator | Mamoru Oki |
| Organization | Seishukai Medical Corporation Seishukai Hospital |
| Division name | Head |
| Address | 3-18-5 Matsugaya Taito-ku Tokyo 111-0036, JAPAN |
| TEL | 03-3847-8866 |
| info@tes-h.co.jp | |
| Public contact | |
| Name of contact person | Toshiyasu Tamura |
| Organization | TES Holdings Co., Ltd. |
| Division name | Department of Clinical Trial |
| Address | 6F University of Tokyo Entrepreneur Plaza 7-3-1 Hongo Bunkyo-ku Tokyo 113-0033, JAPAN |
| TEL | 03-6801-8480 |
| Homepage URL | |
| info@tes-h.co.jp | |
| Sponsor | |
| Institute | RCT Japan Inc. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Golden Biotechnology Corp. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
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| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000026453 |