UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000022758
Receipt number R000026219
Scientific Title A study for an effect of dietary fat oxidation after repeated ingestion of the plant-derived processed food.
Date of disclosure of the study information 2016/07/01
Last modified on 2016/10/24 18:33:50

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Basic information

Public title

A study for an effect of dietary fat oxidation after repeated ingestion of the plant-derived processed food.

Acronym

Effect of the plant-derived processed food on dietary fat metabolism.

Scientific Title

A study for an effect of dietary fat oxidation after repeated ingestion of the plant-derived processed food.

Scientific Title:Acronym

Effect of the plant-derived processed food on dietary fat metabolism.

Region

Japan


Condition

Condition

Nothing (healthy subjects)

Classification by specialty

Not applicable Adult

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

To investigate the effect of the plant-derived processed food on dietary fat oxidation.

Basic objectives2

Efficacy

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

Dietary fat oxidation after 28 days repeated ingestion (breath analysis data)

Key secondary outcomes

Basal metabolic rate,
Postprandial energy expenditure, Postprandial total fat oxidation, Postprandial respiratory quotient.


Base

Study type

Interventional


Study design

Basic design

Cross-over

Randomization

Randomized

Randomization unit

Individual

Blinding

Double blind -all involved are blinded

Control

Placebo

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

2

Purpose of intervention

Treatment

Type of intervention

Food

Interventions/Control_1

Intake test diet (product code: A-001) for 28 days (one serving size per day) > wash out more than 28 days > intake control diet (product code: C-001) for 28 days (one serving size per day)

Interventions/Control_2

Intake control diet (product code: C-001) for 28 days (one serving size per day) > wash out more than 28 days > intake test diet (product code: A-001) for 28 days (one serving size per day)

Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

35 years-old <=

Age-upper limit

65 years-old >

Gender

Male and Female

Key inclusion criteria

1.Age>=35 and <65 years
2.BMI>=23 and < 30 kg/m2
3.Person who provides informed consent by a document.

Key exclusion criteria

1.Person who is difficult to participate the study due to presence of liver, kidney, and heart disease; respiratory, endocrine, metabolic, nervous system, or cognitive disorders; or diabetes or other diseases.
2.Person who has skin infection or dysfunction on abdominal.
3.Person who has constipation more than 5 days.
4.Person whose waist circumference is less than 55 cm or more than 140 cm.
5.Person who has surgical or treatment history for disease or injury within two months before the trial. (except for common cold, abdominal pain, allergic rhinitis)
6.Person who taking medicine for hyperglycaemia, lipid metabolism, or hypertension.
7.Person who experienced unpleasant feeling during drawing blood.
8.Person who has donated 200 mL or more blood within one month before the trial.
9.Person who has possibility for allergies to ingredients in the test food or equipment used for indirect calorimetry.
10.Person whose weight changes more than +-5 kg within one month before the trial.
11.Person who is shift worker.
12.Person who planned business trip lasting 5 consecutive days or more.
13.Person who habitually takes the FOSHU (foods for specified health uses), functional food, or dietary supplements affecting current study (e.g. serum cholesterol, serum triglyceride, fat weight, blood glucose). (Except for person who can stop consume them after informed consent).
14.Person who inability or unwillingness to conform to the alcohol limitation (more than 30 g/day alcohol).
15.Person who inability or unwillingness to record diary during current study.
16.Person who inability or unwillingness to record daily diet during current study.
17.Person who is smoker.
18.Person who participating or planning to participate in other clinical studies.
19.Person who can't agree current informed consent.
20.Person who determined to be unqualified by the supervising physician based on the medical record or other reasons.

Target sample size

20


Research contact person

Name of lead principal investigator

1st name
Middle name
Last name Noriko Osaki

Organization

Kao Corporation

Division name

Health Care Food Research

Zip code


Address

2-1-3, Bunka, Sumida-ku, Tokyo

TEL

+81-3-5630-7266

Email

osaki.noriko@kao.co.jp


Public contact

Name of contact person

1st name
Middle name
Last name Shinpei Tomita

Organization

New drug research center Co. Ltd

Division name

Research Division

Zip code


Address

452-1, Toiso, Eniwa-shi, Hokkaido

TEL

+81-123-34-0412

Homepage URL


Email

s-tomita@ndrcenter.co.jp


Sponsor or person

Institute

Kao Corporation

Institute

Department

Personal name



Funding Source

Organization

Kao Corporation

Organization

Division

Category of Funding Organization

Profit organization

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization


Address


Tel


Email



Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions



Other administrative information

Date of disclosure of the study information

2016 Year 07 Month 01 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Completed

Date of protocol fixation

2016 Year 05 Month 30 Day

Date of IRB


Anticipated trial start date

2016 Year 07 Month 09 Day

Last follow-up date


Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2016 Year 06 Month 15 Day

Last modified on

2016 Year 10 Month 24 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000026219