| Unique ID issued by UMIN | UMIN000022749 |
|---|---|
| Receipt number | R000026210 |
| Scientific Title | Effect of well-balanced diet on postprandial energy metabolism.(Comparison with control diet have a similar menu construction) |
| Date of disclosure of the study information | 2016/06/20 |
| Last modified on | 2016/12/19 09:41:59 |
Effect of well-balanced diet on postprandial energy metabolism.(Comparison with control diet have a similar menu construction)
Effect of well-balanced diet on postprandial energy metabolism.
Effect of well-balanced diet on postprandial energy metabolism.(Comparison with control diet have a similar menu construction)
Effect of well-balanced diet on postprandial energy metabolism.
| Japan |
Healthy adults
| Endocrinology and Metabolism | Adult |
Others
NO
The aim of this study is to compare the effects of well-balanced diet with control diet that have similar menu construction on postprandial energy metabolism in healthy adults.
Efficacy
Energy expenditure, substrate oxidation, respiratory quotient of 0.5, 1,1.5, 2, 3, 4 hours after single ingestion of well-balanced diet or control diet.
Body temperature of 0.5, 1, 1.5, 2, 3, 4 hours after single ingestion of well-balanced diet or control diet.
Interventional
Cross-over
Randomized
Individual
Single blind -participants are blinded
Placebo
2
Treatment
| Food |
Single ingestion of well-balanced diet.(approximately 650 kcal/meal) -> Washout more than 5days -> Single ingestion of control diet.(approximately 650 kcal/meal)
Single ingestion of control diet.(approximately 650 kcal/mea) -> Washout more than 5days -> Single ingestion of well-balanced diet.(approximately 650 kcal/meal)
| 20 | years-old | <= |
| 59 | years-old | >= |
Male
1)Subjects who are Japanese male.
Age >=20 and <=59 years.
2)Informed consent provided
3)Able to follow the instructions of the study team
1)Serious disorder
2)Regular hospital visit and medication intended to cure
3)Daily excessive alcohol intake
(Amount of alcohol intake >= 23 g/day)
4)Food allergy and suspected food allergy (Self-reported)
5)Subjects judged by the investigator/project leader to be ineligible for other reasons
20
| 1st name | |
| Middle name | |
| Last name | Noriyasu Ota |
Kao Corporation
R&D -Core Technology- Biological Science Research
2606, Akabane, Ichikai-machi, haga-gun, Tochigi, 321-3497, JAPAN
0285-68-7828
ota.noriyasu@kao.co.jp
| 1st name | |
| Middle name | |
| Last name | Chika Suzukamo |
Kao Corporation
R&D -Core Technology- Biological Science Research
2606, Akabane, Ichikai-machi, haga-gun, Tochigi, 321-3497, JAPAN
0285-68-7687
suzukamo.chika@kao.co.jp
Kao Corporation
Kao Corporation
Profit organization
NO
花王株式会社(栃木県)
| 2016 | Year | 06 | Month | 20 | Day |
Unpublished
Completed
| 2016 | Year | 06 | Month | 14 | Day |
| 2016 | Year | 07 | Month | 01 | Day |
| 2016 | Year | 06 | Month | 15 | Day |
| 2016 | Year | 12 | Month | 19 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000026210