| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000022586 |
| Receipt No. | R000026036 |
| Official scientific title of the study | A study for the effects of ingestion of food constituents derived from microorganism on visual function. : A double-blind, randomized, placebo controlled trial |
| Date of disclosure of the study information | 2018/01/31 |
| Last modified on | 2018/06/04 (Ver. 3) |
| Basic information | ||
| Official scientific title of the study | A study for the effects of ingestion of food constituents derived from microorganism on visual function. : A double-blind, randomized, placebo controlled trial | |
| Title of the study (Brief title) | A study for the effects of ingestion of food constituents derived from microorganism on visual function. | |
| Region |
|
|
| Condition | ||
| Condition | Healthy adults | |
| Classification by specialty |
|
|
| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To evaluate the effects of ingestion of food constituents derived from microorganism on improving visual function. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Contrast sensitivity, Critical flicker frequency, visual analogue scale.
Evaluate at points of 4-week and 8-week. |
| Key secondary outcomes | refract, best-corrected visual acuity, ear point distance (amplitude of accommodation), schirmer's test, DEQS |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
|
|
| Interventions/Control_1 | Food Constituent derived from microorganism, once a day for 8 weeks | |
| Interventions/Control_2 | Placebo not containing food Constituent derived from microorganism, once a day for 8 weeks | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
|
|||
| Age-upper limit |
|
|||
| Gender | Male and Female | |||
| Key inclusion criteria | (1)Men and women aged from 35 to 45.
(2)Subjects with subjective eye fatigue. (3)Individuals who do the VDT works more than 6 hours a day for more than 1 year. (4)Individuals giving written informed consents in writing, after receiving enough explanation of the purpose and details of the study, understanding the study well, and deciding to attend the study with their own will. (5)Subjects who are judged suitable for this study by the investigator. |
|||
| Key exclusion criteria | 1 Subjects who have amblyopia or strabismus
2 Subjects who are judged as presbyopia (the control width is less than 2.5D for dominant eye) 3 Subjects who have an uncorrected serious refractive error for dominant eye 4 Subjects who have undergone ophthalmic surgery for dominant eye 5 Best-corrected visual acuity<1.0 for dominant eye 6 Subjects who have a serious eye disease or history of eye disease 7 Subjects who are under treatment of some chronic disease and use medicines or medical supplies continuously 8 Subjects who have a history of serious disease (e.g., diabetes, liver disease, kidney disease, and/or heart disease) thyroid gland disease, adrenal gland disease, digestive system disease and/or metabolic disorder 9 Subjects who can't stop food similar to test foods or take drugs, health foods 10 Subjects with excessive alcohol-drinking behaviors 11 Subjects who regularly take drugs or health foods which may have effects to the eyes or expected to use during study 12 Subjects who can't stop take drugs or health foods which may have effects to immune functions 13 Subjects having allergy to food or medicine 14 Subjects who can't stop drinking for 2 days until the pre-check day and check days 15 Subjects who have a history of pollinosis 16 Subjects who have tendency to get diarrhea by eating dairy product 17 Subjects who have under treatment or a history of drug addiction and/or alcoholism 18 Subjects who and whose family work in a company developing or manufacturing functional foods 19 Subjects who can't execute a display work load test 20 Subjects who are participating or willing to participate in other clinical trials or in the last 3 months 21 Subjects who are or plan to be pregnant, breastfeeding during study 22 Subjects who are judged as unsuitable by doctor for anthropometric measurements or physical examination value 23 Subjects who are judged as unsuitable for lifestyle questionnaire 24 Subjects who are judged as unsuitable by doctor |
|||
| Target sample size | 60 | |||
| Research contact person | |
| Name of lead principal investigator | Masamaru Inaba |
| Organization | Inaba Eye Clinic |
| Division name | Director |
| Address | 1F Osakaekimaedaiichi building, 1-3-1 ,Umeda, Kita-ku, Osaka, Japan |
| TEL | 06-6343-2174 |
| inaba@ganka.com | |
| Public contact | |
| Name of contact person | Chiharu Goto |
| Organization | TTC Co.,Ltd. |
| Division name | Clinical Research Planning Department |
| Address | 1-20-2, Ebisunishi, Shibuya-ku, Tokyo |
| TEL | 03-5459-5329 |
| Homepage URL | |
| c.goto@ttc-tokyo.co.jp | |
| Sponsor | |
| Institute | TTC Co.,Ltd. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Kirin Company, Limited |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
|
||||||
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
|
||||||
| Anticipated trial start date |
|
||||||
| Last follow-up date | |||||||
| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
| Other related information | |
| Management information | |||||||
| Registered date |
|
||||||
| Last modified on |
|
||||||
| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000026036 |