| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000022433 |
| Receipt No. | R000025852 |
| Official scientific title of the study | A study for evaluating the effects of the intake of cocoa on bowel movement and fecal malodor. A placebo-controlled crossover trial. |
| Date of disclosure of the study information | 2017/09/30 |
| Last modified on | 2017/07/21 (Ver. 2) |
| Basic information | ||
| Official scientific title of the study | A study for evaluating the effects of the intake of cocoa on bowel movement and fecal malodor. A placebo-controlled crossover trial. | |
| Title of the study (Brief title) | A study for evaluating the effects of the intake of cocoa on bowel movement and fecal malodor. | |
| Region |
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| Condition | ||
| Condition | Subjects with a tendency for constipation | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | Effects of cocoa on the improvement of bowel movement and fecal malodor of subjects with a tendency for constipation. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Defecation frequency, fecal amount, fecal odor |
| Key secondary outcomes | Fecal conditions(fecal hardness, fecal color, fecal shape, feeling after defecation), fecal ammonia content, fecal putrefaction products content(indole, skatol) |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Intake of a drink containing cocoa for 2 weeks, wash out for 2 weeks, Intake of a drink without cocoa for 2 weeks | |
| Interventions/Control_2 | Intake of a drink without cocoa for 2 weeks, wash out for 2 weeks, Intake of a drink containing cocoa for 2 weeks | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | (1)Males and females from 20 to 60 years old
(2)Subjects with a tendency for constipation at two to five times defecation per week (3)Healthy subjects with not taking any medicine (4)Subjects who can keep their stools in freeze immediately after defecation (5)Obtaining informed consent and signed a consent form |
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| Key exclusion criteria | 1) Subjects with a serious liver, kidney, heart damage, diabetes, food allergies, digestive disorder, suffering other serious diseases
2) Subjects having medical history or operation history of digestive disorder 3) Subjects cannot keep the lifestyle 4) Subjects cannot regularly have three meals a day 5)Shifts workers or Late-night workers 6) Subjects whose amount of dietary intake or exercise has changed significantly 7) Subjects who donate either 400ml whole blood within 12 weeks or 200ml whole blood within 4 weeks or blood components within 2 weeks prior to this study. 8) Subjects who take any kind of medicine and/or food for specified health uses and/or supplements and/or diet foods 9) Subjects with drug and food allergies 10) Subjects with a hypersensitivity reaction to test food (eczema, nausea, diarrhea, etc.) 11) Subjects cannot ingest the test food as directed 12) Subjects who usually drink more than 500ml of beer in terms of per day 13) Subjects who take dietary fiber, fermented foods, foods containing a lot of lactic acid bacteria or bifidobacteria or another living bacteria or oligosaccharide or chocolate or cocoa 14) Subjects who will smoke during the test period 15) Subjects cannot wright a life diary everyday 16) Subjects who cannot avoid food intake, which influences on fecal odor, on the day before sampling feces 17) Subjects who participate other clinical trials or investigates in this trial 18) Subjects who are judged not applicable to this study by representative investigator or investigator |
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| Target sample size | 20 | |||
| Research contact person | |
| Name of lead principal investigator | Masanori Kamei |
| Organization | Morinaga & CO.,LTD. |
| Division name | Research Institute |
| Address | 2-1-1, Shimosueyoshi, Tsurumi-ku, Yokohama, Kanagawa |
| TEL | 045-571-6140 |
| m-kamei-hd@morinaga.co.jp | |
| Public contact | |
| Name of contact person | Haruka Yoshimoto |
| Organization | QOL RD Co.,Ltd. |
| Division name | CRO Department Food Division |
| Address | 2-14-1, Nihonbashi, Chuo-ku, Tokyo, Japan |
| TEL | 03-6386-8809 |
| Homepage URL | |
| h-yoshimoto@qol-rd.co.jp | |
| Sponsor | |
| Institute | QOL RD Co.,Ltd. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Morinaga & CO.,LTD. |
| Organization | |
| Division | |
| Category of Funding Organization | Self funding |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 関野臨床薬理クリニック(東京都)、白岡中央総合病院(埼玉県) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Anticipated trial start date |
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| Last follow-up date | |||||||
| Date of closure to data entry |
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| Date trial data considered complete |
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| Date analysis concluded |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Published |
| URL releasing results | http://www.lifescience.co.jp/yk/yk17/apr/ab15.html |
| Results | Consumption of 10 g cocoa once a day for 2 weeks improved defecation frequency and fecal odor in the test subjects. The principal ingredient contributing to both improvements is thought to be lignin, an insoluble dietary fiber contained in cocoa. |
| Other related information | Evidence of Bowel Movement and Fecal Odor Improvement by Cocoa-derived Lignin Consumption
-A Randomized, Double-blind, Cross-over Study- K. Sugiyama et al. MORINAGA & CO.,LTD. |
| Management information | |||||||
| Registered date |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000025852 |