| Recruitment status | Main results already published |
| Unique ID issued by UMIN | UMIN000022121 |
| Receipt No. | R000025360 |
| Scientific Title | A Study on the Effect of Food Containing Polydextrose on Postprandial Blood Glucose -A Randomized, Double-blind,Placebo-controlled, Cross-over Study- |
| Date of disclosure of the study information | 2016/05/02 |
| Last modified on | 2020/04/20 (Ver. 5) |
| Basic information | ||
| Public title | A Study on the Effect of Food Containing Polydextrose on Postprandial Blood Glucose
-A Randomized, Double-blind,Placebo-controlled, Cross-over Study- |
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| Acronym | The Effect of Food Containing Polydextrose on Postprandial Blood Glucose | |
| Scientific Title | A Study on the Effect of Food Containing Polydextrose on Postprandial Blood Glucose
-A Randomized, Double-blind,Placebo-controlled, Cross-over Study- |
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| Scientific Title:Acronym | The Effect of Food Containing Polydextrose on Postprandial Blood Glucose | |
| Region |
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| Condition | ||
| Condition | No(Borderline diabetes) | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To comfirm the effect of food containing polydextrose on postprandial blood glucose |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Postprandial blood glucose AUC |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | Food containing polydextrose, 1 per serving | |
| Interventions/Control_2 | Food not containing polydextrose, 1 per serving | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | (1)(Healthy) males and females aged 20 to 64 years old.
(2) Subjects whose fasting blood glucose level are from 110 mg/dL to 125 mg/dL or 2-hour glucose value in a 75 g oral glucose tolerance test are from 140 mg/dL to 199 mg/dL, and who are judged as borderline diabetes by the investigator. (3) Subjects who don't habitually consume a large amount of alcohol. (4) Subjects who can make self-judgment and are voluntarily giving written informed consent. |
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| Key exclusion criteria | (1) Subjects who use oral medications affecting blood glucose.
(2) Subjects who can't stop using supplements and/or functional foods (including Food for Specified Health Uses or Foods with Function Claims) affecting blood glucose during test periods. (3) Subjects who have declared allergic reaction to test foods or ingredients contained in loading foods. (4) Subjects who are diagnosed as diabetes based on the results of screening test. (5) Subjects who contract, are under treatment for or have a history of serious diseases (e.g., diabetes, kidney disease, liver disease, and/or heart disease), thyroid gland disease, adrenal gland disease, and/or metabolic disorder. (6) Subjects who have a chronic disease and use medications continuously. (7) Subjects who have a history of digestive disease affecting digestion and absorption. (8) Subjects who are judged as unsuitable for the current study based on the results of screening test. (9) Subjects who are diagnosed as anemic and not suitable for frequent collection of blood. (10) Subjects who have donated over 200 mL of blood and/or blood components within the last one month prior to the current study or over 400 mL of blood and/or blood components within the last three months prior to the current study. (11) Subjects who are under treatment for or have a history of drug addiction and/or alcoholism. (12) Subjects who are planning to participate in other clinical studies. (13) Subjects who are planning to become pregnant after informed consent for the current study, are pregnant or lactating. (14) Subjects who are judged as unsuitable for the current study by the investigator for other reasons. |
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| Target sample size | 50 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Shinkokai | ||||||
| Division name | Medical office | ||||||
| Zip code | 105-0003 | ||||||
| Address | 2-39-3 Nishishimbashi, Minato-ku, Tokyo | ||||||
| TEL | 03-5408-8181 | ||||||
| h-sugimura@shinkokai.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | KSO Corporation | ||||||
| Division name | Sales department | ||||||
| Zip code | 105-0023 | ||||||
| Address | 1-9-7 Shibaura, Minato-ku, Tokyo | ||||||
| TEL | 03-3452-7733 | ||||||
| Homepage URL | |||||||
| yoshi@kso.co.jp | |||||||
| Sponsor | |
| Institute | KSO Corporation |
| Institute | |
| Department | |
| Funding Source | |
| Organization | TOYO SHINYAKU Co., Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Ethical Committee of C'est la vie Shimbashi Clinic |
| Address | 2-39-3 Nishishimbashi,Minato-ku, Tokyo |
| Tel | 03-5408-8671 |
| m-fujii@shinkokai.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | https://upload.umin.ac.jp/cgi-open-bin/ctr/ctr_view.cgi?recptno=R000025360 |
| Publication of results | Published |
| Result | |||||||
| URL related to results and publications | http://www.medicalonline.jp/journal/info?GoodsID=ef4oyoya/2016/009103/002&name=0061-0067j | ||||||
| Number of participants that the trial has enrolled | 50 | ||||||
| Results | Statistically significant difference was confirmed in the primary outcome. |
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| Results date posted |
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| Results Delayed | |||||||
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| Date of the first journal publication of results | |||||||
| Baseline Characteristics | Males and females aged 20 to 64 years old. |
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| Participant flow | Enrolled(n=50) Completed(n=49) Analysed(n=43) |
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| Adverse events | No adverse events were observed that be related to test food. |
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| Outcome measures | Postprandial blood glucose AUC |
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| Plan to share IPD | |||||||
| IPD sharing Plan description | |||||||
| Progress | |||||||
| Recruitment status | Main results already published | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Last follow-up date |
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| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000025360 |