Unique ID issued by UMIN | UMIN000021975 |
---|---|
Receipt number | R000025332 |
Scientific Title | A Double-Blind, Placebo-Controlled Study for Effects of Daily Ingestion of Azuki (Vigna angularis) bean Polyphenol on Lipid Metabolism Improvement |
Date of disclosure of the study information | 2016/04/20 |
Last modified on | 2018/10/24 15:04:49 |
A Double-Blind, Placebo-Controlled Study for Effects of Daily Ingestion of Azuki (Vigna angularis) bean Polyphenol on Lipid Metabolism Improvement
The effects of daily ingestion of Azuki bean polyphenol on lipid metabolism improvement.
A Double-Blind, Placebo-Controlled Study for Effects of Daily Ingestion of Azuki (Vigna angularis) bean Polyphenol on Lipid Metabolism Improvement
The effects of daily ingestion of Azuki bean polyphenol on lipid metabolism improvement.
Japan |
Healthy adults
Not applicable | Adult |
Others
NO
To prove clinical benefits associated with ingestion of azuki polyphenol daily for 8 weeks on lipid metabolism. Additionally to examine anti-oxidant effects in order to evaluate the comprehensive effects of azuki polyphenol for health promotion and health maintenance.
Efficacy
Pragmatic
Not applicable
LDL-Cho at 4weeks and 8 weeks after the beginning of daily ingestion of test meals.
Blood lipid (TC, HDL-Cho, TG, Arteriosclerotic index), Blood glucose (fasting blood glucose, HbA1c), Oxidative lipid marker (oxo-LDL, TBARS), Adiponectin, Blood pressure, Body composition (BW, BFP, BMI).
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
YES
Central registration
2
Treatment
Food |
Ingestion of 430mg Azuki polyphenol daily for 8 weeks.
Ingestion of dextrin daily for 8 weeks.
35 | years-old | <= |
65 | years-old | > |
Male and Female
1. Subjects whose LDL-Cho is >=120mg/dl and < 180mg/dl
2. Subjects who agree to participate in the current study with a written informed consent.
1. Subjects who are under treatment and medication for hyperlipidemia.
2. Subjects who are determined to familial hypercholesterolemia.
3. Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, disorder of endocrine and metabolism or affected with infectious diseases which are required to report to the authorities.
4. Subjects who have a major surgical history related to digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc.
5. Subjects with unusually high and/or low blood pressure or abnormal hematological data.
6. Subjects with serious anemia.
7. Pre- or post-menopausal women having obvious changes in physical condition.
8. Subjects who are at risk of having allergic reactions to drugs or foods (especially Azuki bean, pork, gelatin, and soybean).
9. Subjects who regularly take drugs, functional foods and/or supplements (EPA, DHA, MCT, phytosterol, sesamin, turmeric, polyphenols and dietary fiber such as indigestible dextrin, etc.) which would affect the blood lipid levels.
10. Heavy smokers, alcohol addicts or subjects with irregular lifestyle
11. Subjects who donate either 400ml whole blood within 12 weeks or 200ml whole blood within 4 weeks or blood components within 2 weeks prior to this study.
12. Pregnant or lactating women or women expect to be pregnant during the clinical trial.
13. Subjects who participate in other clinical trials within the last one month prior to this study.
14. Any other medical reasons judged by the principal investigator.
40
1st name | |
Middle name | |
Last name | Prof. Jun NISHIHIRA, M.D., Ph.D. |
Hokkaido Information University
Department of Medical Management and Informatics
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
nishihira@do-johodai.ac.jp
1st name | |
Middle name | |
Last name | Dir. Prof. Jun NISHIHIRA, M.D., Ph.D. |
Hokkaido Information University
Center of Health Information Science
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
nishihira@do-johodai.ac.jp
Hokkaido Information University
Cosmo Foods Co., Ltd.
Profit organization
Japan
NO
2016 | Year | 04 | Month | 20 | Day |
Unpublished
Completed
2016 | Year | 01 | Month | 29 | Day |
2016 | Year | 04 | Month | 19 | Day |
2016 | Year | 07 | Month | 16 | Day |
2016 | Year | 09 | Month | 10 | Day |
2016 | Year | 09 | Month | 12 | Day |
2017 | Year | 01 | Month | 31 | Day |
2016 | Year | 04 | Month | 19 | Day |
2018 | Year | 10 | Month | 24 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000025332