Unique ID issued by UMIN | UMIN000021481 |
---|---|
Receipt number | R000024778 |
Scientific Title | Study of effect of food containing plant ingredient on postprandial serum uric acid |
Date of disclosure of the study information | 2017/04/29 |
Last modified on | 2017/03/22 11:14:04 |
Study of effect of food containing plant ingredient on postprandial serum uric acid
Study of food containing plant ingredient on postprandial serum uric acid
Study of effect of food containing plant ingredient on postprandial serum uric acid
Study of food containing plant ingredient on postprandial serum uric acid
Japan |
none
Adult |
Others
NO
To examine the effect of food containing plant ingredient on postprandial serum uric acid
Efficacy
Serum uric acid
Urinary uric acid
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Food containing plant ingredient, 1 food
Food not containing plant ingredient, 1 food
20 | years-old | <= |
65 | years-old | >= |
Male and Female
(1)(Healthy) individuals who are the age of 20 to less than the age of 65 years old.
(2)Individuals whose fasting serum uric acid levels are from 6.0 mg/dL to 7.0 mg/dL.
(3)Individuals giving written informed consent.
(1)Individuals who use oral medication or supplements or functional foods affecting uric acid metabolism.
(2)Individuals who is not suitable for subjects by pre-test questionnaire.
(3)Individuals who declare the allergy symptoms against test diets.
(4)Individuals who have a chronic disease and use medicines continuously.
(5)Individuals who have a history of serious disease (e.g., diabetes, liver disease, kidney disease, and/or heart disease), thyroid gland disease, adrenal gland disease, and/or metabolic disorder.
(6)Individuals who have a history of digestive disease affecting digestion and absorption.
(7)Individuals who are judged as unsuitable for the study based on the results of blood test.
(8)Individuals who are planned to participate in other clinical study.
(9)Individuals who have donated over 200 mL of blood and/or blood component within the last one month prior to the current study or over 400 mL of blood and/or blood component within the last three months prior to the current study.
(10)Individuals with excessive alcohol-drinking behaviors (over 20 g alcohol/day).
(11)Individuals who can't stop drinking for 3 days until the pre-check day and check days.
(12)Individuals who is diagnosed as severe anemia and not suitable for frequent collection of blood.
(13)Individuals who have under treatment or a history of drug addiction and/or alcoholism.
(14)Individuals who are planned to become pregnant after informed consent for the current study or are pregnant or lactating.
(15)Individuals who are working for a functional food company.
(16)Individuals who are judged as unsuitable for the study by the investigator for other reason.
20
1st name | |
Middle name | |
Last name | Jiro Saito |
Medical station clinic
Medical station clinic
3-12-8 Takaban Meguro-ku, Tokyo
03-6271-9140
j.saito@med-station.jp
1st name | |
Middle name | |
Last name | Teruo Saito |
TTC Co., Ltd
Site Management Organization Division
1-10-10 Ebisu-nishi, Shibuya-ku, Tokyo
03-6455-0880
t.saito@ttc-smo.jp
TTC Corporation
Kirin Co., Ltd.
Profit organization
NO
2017 | Year | 04 | Month | 29 | Day |
Unpublished
Completed
2016 | Year | 01 | Month | 28 | Day |
2016 | Year | 03 | Month | 29 | Day |
Protocol No. 27055
2016 | Year | 03 | Month | 15 | Day |
2017 | Year | 03 | Month | 22 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000024778