| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000021481 |
| Receipt No. | R000024778 |
| Official scientific title of the study | Study of effect of food containing plant ingredient on postprandial serum uric acid |
| Date of disclosure of the study information | 2017/04/29 |
| Last modified on | 2017/03/22 (Ver. 2) |
| Basic information | ||
| Official scientific title of the study | Study of effect of food containing plant ingredient on postprandial serum uric acid | |
| Title of the study (Brief title) | Study of food containing plant ingredient on postprandial serum uric acid | |
| Region |
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| Condition | ||
| Condition | none | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To examine the effect of food containing plant ingredient on postprandial serum uric acid |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Serum uric acid |
| Key secondary outcomes | Urinary uric acid |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Food containing plant ingredient, 1 food | |
| Interventions/Control_2 | Food not containing plant ingredient, 1 food | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | (1)(Healthy) individuals who are the age of 20 to less than the age of 65 years old.
(2)Individuals whose fasting serum uric acid levels are from 6.0 mg/dL to 7.0 mg/dL. (3)Individuals giving written informed consent. |
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| Key exclusion criteria | (1)Individuals who use oral medication or supplements or functional foods affecting uric acid metabolism.
(2)Individuals who is not suitable for subjects by pre-test questionnaire. (3)Individuals who declare the allergy symptoms against test diets. (4)Individuals who have a chronic disease and use medicines continuously. (5)Individuals who have a history of serious disease (e.g., diabetes, liver disease, kidney disease, and/or heart disease), thyroid gland disease, adrenal gland disease, and/or metabolic disorder. (6)Individuals who have a history of digestive disease affecting digestion and absorption. (7)Individuals who are judged as unsuitable for the study based on the results of blood test. (8)Individuals who are planned to participate in other clinical study. (9)Individuals who have donated over 200 mL of blood and/or blood component within the last one month prior to the current study or over 400 mL of blood and/or blood component within the last three months prior to the current study. (10)Individuals with excessive alcohol-drinking behaviors (over 20 g alcohol/day). (11)Individuals who can't stop drinking for 3 days until the pre-check day and check days. (12)Individuals who is diagnosed as severe anemia and not suitable for frequent collection of blood. (13)Individuals who have under treatment or a history of drug addiction and/or alcoholism. (14)Individuals who are planned to become pregnant after informed consent for the current study or are pregnant or lactating. (15)Individuals who are working for a functional food company. (16)Individuals who are judged as unsuitable for the study by the investigator for other reason. |
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| Target sample size | 20 | |||
| Research contact person | |
| Name of lead principal investigator | Jiro Saito |
| Organization | Medical station clinic |
| Division name | Medical station clinic |
| Address | 3-12-8 Takaban Meguro-ku, Tokyo |
| TEL | 03-6271-9140 |
| j.saito@med-station.jp | |
| Public contact | |
| Name of contact person | Teruo Saito |
| Organization | TTC Co., Ltd |
| Division name | Site Management Organization Division |
| Address | 1-10-10 Ebisu-nishi, Shibuya-ku, Tokyo |
| TEL | 03-6455-0880 |
| Homepage URL | |
| t.saito@ttc-smo.jp | |
| Sponsor | |
| Institute | TTC Corporation |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Kirin Co., Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Anticipated trial start date |
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| Last follow-up date | |||||||
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| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
| Other related information | Protocol No. 27055 |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000024778 |