| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000021529 |
| Receipt No. | R000024475 |
| Official scientific title of the study | Verification of the antiobesity effect of a plant extractIngredient G-PX |
| Date of disclosure of the study information | 2016/03/18 |
| Last modified on | 2016/11/17 (Ver. 5) |
| Basic information | ||
| Official scientific title of the study | Verification of the antiobesity effect of a plant extractIngredient G-PX | |
| Title of the study (Brief title) | Verification of the antiobesity effect of a plant extract | |
| Region |
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| Condition | ||
| Condition | Healthy volunteer | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To compare and investigate the antiobesity effect before and after the consumption of a test food, using placebo as the control |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Change in the visceral fat area between before consumption of the test food and at the end of consumption |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | once a day for 12weeks | |
| Interventions/Control_2 | Placebo capsule 10mg once a day for 12weeks | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | (1)Men and women aged >= 20years
(2)Those with BMI in the range>=25to<30 (3)Those who can visit the specified institution on the scheduled day of visit (4)Those who adequately understand the objective and details of this study, and give written informed consent |
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| Key exclusion criteria | (1)Those who are receiving treatment at the time of participation in the study
(2)Pregnant (or possibly pregnant) or lactating women (3)Those who have donated blood components or 200 mL of whole blood within 4 weeks prior to the consumption of the test food (4)Those who have donated 400 mL of whole blood within 16 weeks prior to the consumption of the test food (5)Those who have had >1,000 mL of blood collected within 48 weeks prior to the consumption of the test food (6)Those who are participating in another trial or study (7)Those who meet any of the following criteria: i.Those with heart, liver, or kidney disease (including complications of other diseases) ii.Those with a history of cardiovascular disease iii.Those with diabetes mellitus iv.Those who are being treated for or with a history of serious diseases including cancer and asthma (8)Those with a history of major surgery in the gastrointestinal regions, including gastrectomy, gastrointestinal suture, and intestinal resection (9)Those with severe food allergy (10)Those who routinely take supplements that contain the same components as the test food (11)Those judged inadequate to enroll in the study at the discretion of the principal investigator or subinvestigator |
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| Target sample size | 100 | |||
| Research contact person | |
| Name of lead principal investigator | Takashi Kuriki |
| Organization | Ezaki Glico Co., Ltd., |
| Division name | Institute of Health Sciences |
| Address | 4-6-5 Utajima, Nishi-Yodogawa, Osaka-shi Osaka-fu |
| TEL | +81-6-6477-8425 |
| kuriki-takashi@glico.co.jp | |
| Public contact | |
| Name of contact person | Ryou Kakutani |
| Organization | Ezaki Glico Co., Ltd. |
| Division name | Institute of Helth Sciences |
| Address | 4-6-5, Utajima, Nishi-yodogawa, Osaka |
| TEL | 06-6477-8362 |
| Homepage URL | |
| kakutani-ryou@glico.co.jp | |
| Sponsor | |
| Institute | Ezaki Glico Co.,Ltd.,Institute of Health Sciences |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Glico Nutrition Co.,Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 医療法人共創会AMC西梅田クリニック |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date trial data considered complete |
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| Date analysis concluded |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000024475 |