Unique ID issued by UMIN | UMIN000021069 |
---|---|
Receipt number | R000024306 |
Scientific Title | Placebo-controlled double-blinded parallel randomized study to test the urate-lowering effect of yogurt containing Lactobacillus gasseri PA-3 in adult males with marginal hyperuricemia |
Date of disclosure of the study information | 2016/02/17 |
Last modified on | 2016/02/17 14:25:40 |
Placebo-controlled double-blinded parallel randomized study to test the urate-lowering effect of yogurt containing Lactobacillus gasseri PA-3 in adult males with marginal hyperuricemia
A study on the effect of the yogurt containing Lactobacillus gasseri PA-3 on uric acid level.
Placebo-controlled double-blinded parallel randomized study to test the urate-lowering effect of yogurt containing Lactobacillus gasseri PA-3 in adult males with marginal hyperuricemia
A study on the effect of the yogurt containing Lactobacillus gasseri PA-3 on uric acid level.
Japan |
Healthy male adult
Adult |
Others
NO
To evaluate the effect of the Lactobacillus gasseri PA-3 on uric acid level.
Efficacy
Confirmatory
Others
Not applicable
Serum uric acid level
Urine uric acid level
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
NO
No need to know
3
Prevention
Food |
A 85g Yogurt non-containing Luctobacillus gasseri PA-3 is give for 8 weeks
A 85g Yogurt low-concentration Luctobacillus gasseri PA-3 give for 8 weeks
A 85g Yogurt hight-concentration Luctobacillus gasseri PA-3 give for 8 weeks
35 | years-old | <= |
Not applicable |
Male
1.Who gave the informed consents in writing after receiving enough explanation of the purpose and detail of the study, understanding the study well, and deciding to attend the study with their own will.
2.Subjects who meets the following condition at the time of a check before absorption.
1)35years of age or older male
2)Serum uric acid level are 6.0mg/dL over.
1.Subjects with Phamacotherapy,Exercise therapy and Medical diet of hyperuricemia(gout).
2.Subjects with a history of gout or hyperuricemia.
3.Subjects with a using healthy food about hyperuricemia commonly.
4.Subjects who are judged ineligible by the principal investigator or subinvestigator.
60
1st name | |
Middle name | |
Last name | Minoru Sekine |
Tsukuba International Clinical Pharmacology Clinic
Clinicall Management Department
1-21-16 kannondai,tsukuba city,Ibarakii 305-0856,Japan
029-839-1150
m-sekine@tsukuba-icp.jp
1st name | |
Middle name | |
Last name | Masaaki Mochii |
Tsukuba International Clinical Pharmacology Clinic
Clinicall Management Department
1-21-16 kannondai,tsukuba city,Ibarakii 305-0856,Japan
029-839-1150
m-mochii@tsukuba-icp.jp
Tsukuba International Clinical Pharmacology Clinic
Meiji Co.,Ltd.
Profit organization
NO
つくば国際臨床薬理クリニック(茨城県)
2016 | Year | 02 | Month | 17 | Day |
Unpublished
The results of the analysis after excluding the data with purine intake of over 450 mg/day have shown that serum urate of the high-concentration group was significantly lower than the placebo group at week 2 (P = 0.025), and the linear regression analysis has indicated a dose-dependent decrease of serum urate ( P = 0.046). The equivalent analysis using the data at week 8 also showed that serum urate of the high-concentration group was significantly lower than the placebo group (P = 0.031), and the linear regression analysis indicated a dose-dependent decrease of serum urate ( P = 0.021). Those data suggest that yogurt containing L. gasseri PA-3 lower serum urate.
Completed
2012 | Year | 12 | Month | 19 | Day |
2013 | Year | 01 | Month | 28 | Day |
2013 | Year | 06 | Month | 20 | Day |
2013 | Year | 09 | Month | 30 | Day |
2016 | Year | 02 | Month | 17 | Day |
2016 | Year | 02 | Month | 17 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000024306