| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000021028 |
| Receipt No. | R000024263 |
| Official scientific title of the study | The pilot study for the effects of mastication by salad vegetable before dinner on the reduction of visceral fat. |
| Date of disclosure of the study information | 2016/02/15 |
| Last modified on | 2016/08/02 (Ver. 3) |
| Basic information | ||
| Official scientific title of the study | The pilot study for the effects of mastication by salad vegetable before dinner on the reduction of visceral fat. | |
| Title of the study (Brief title) | Influence of mastication by salad vegetable on visceral fat. | |
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| Condition | |||
| Condition | healthy adults (BMI>=18) | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | Verify the effects of mastication by salad vegetable for 10 minutes before dinner on the reduction of visceral fat. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | Exploratory |
| Trial characteristics_2 | Others |
| Developmental phase | Not applicable |
| Assessment | |
| Primary outcomes | The change of visceral fat at 4 weeks after the beginning of intervention and at 4 weeks after the end of intervention. |
| Key secondary outcomes | The change of body weight, BMI, abdominal circumference, percent body fat, blood pressure, T-Chol, HDL-C, LDL-C, TG, BS, IRI, HbA1c, AST, ALT, gamma-GTP, UA, adiponectin at 4 weeks after the beginning of intervention and at 4 weeks after the end of intervention. |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Single arm |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | Uncontrolled |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||||
| No. of arms | 1 | |||
| Purpose of intervention | Treatment | |||
| Type of intervention |
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| Interventions/Control_1 | To continue mastication by salad vegetable for 10 minutes before dinner for 4 weeks. | |||
| Interventions/Control_2 | ||||
| Interventions/Control_3 | ||||
| Interventions/Control_4 | ||||
| Interventions/Control_5 | ||||
| Interventions/Control_6 | ||||
| Interventions/Control_7 | ||||
| Interventions/Control_8 | ||||
| Interventions/Control_9 | ||||
| Interventions/Control_10 | ||||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Female | |||
| Key inclusion criteria | BMI>=18
Subjects who are not taking medicine. Subjects who sign an informed consent form to participate in the study. |
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| Key exclusion criteria | 1, Subjects who having difficulty in mastication.
2, Contraindication of MRI exam. (Subjects who have a heart pacemaker, metallic foreign body, metallic devices.) 3, Subjects who are pregnant or under lactation, or ones who have a possibility of becoming pregnant. 4, Heavy smokers and alcohol addicts, or subjects with irregular lifestyle. 5, Subjects routinely on supplementation which would affect the visceral fat. 6, Any others judged ineligible as a subject by the investigator. |
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| Target sample size | 3 | |||
| Research contact person | |
| Name of lead principal investigator | Hiromi Ueno |
| Organization | Nakamura Gakuen University |
| Division name | Nutrition Clinic |
| Address | 5-7-1, Befu, Jounan-ku, Fukuoka city, Fukuoka |
| TEL | 092-851-2869 |
| husu33@nakamura-u.ac.jp | |
| Public contact | |
| Name of contact person | Hiromi Ueno |
| Organization | Nakamura Gakuen University |
| Division name | Nutrition Clinic |
| Address | 5-7-1, Befu, Jounan-ku, Fukuoka city, Fukuoka |
| TEL | 092-851-2869 |
| Homepage URL | |
| husu33@nakamura-u.ac.jp | |
| Sponsor | |
| Institute | Nakamura Gakuen University Nutrition Clinic |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Nakamura Gakuen University |
| Organization | |
| Division | |
| Category of Funding Organization | Other |
| Nationality of Funding Organization | Japan |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 中村学園大学 栄養クリニック(福岡県) |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date analysis concluded |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
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| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000024263 |