Unique ID issued by UMIN | UMIN000021005 |
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Receipt number | R000024244 |
Scientific Title | A study on the effect of the rice endosperm protein (REP) on the level of serum uric acid after high-purine diet intake. |
Date of disclosure of the study information | 2016/02/13 |
Last modified on | 2020/10/05 12:58:53 |
A study on the effect of the rice endosperm protein (REP) on the level of serum uric acid after high-purine diet intake.
A study on the effect of the rice endosperm protein (REP) on serum uric acid level.
A study on the effect of the rice endosperm protein (REP) on the level of serum uric acid after high-purine diet intake.
A study on the effect of the rice endosperm protein (REP) on serum uric acid level.
Japan |
Healthy male adult
Adult |
Others
NO
To evaluate the effect of rice endosperm protein on serum uric acid level.
Efficacy
AUC of serum uric acid level during 24-hrs after test food intake.
Serum uric acid at each time point and that in urine collection after test food loading.
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Single intake of high-purine drink and the food which include rice endosperm protein. - Washout 1-week. - Single intake of high-purine drink and the food which doesn't include rice endosperm protein.
Single intake of high-purine drink and the food which doesn't include rice endosperm protein. - Washout 1-week. - Single intake of high-purine drink and the food which include rice endosperm protein.
20 | years-old | <= |
Not applicable |
Male
(1) Males whose serum uric acid levels are included within 6.0mg/dL and 8.0mg/dL.
(2) Males aged 20 years old and over
(3) Subjects who possible to take a blood sample repeatedly with the passage of time
(4) Subjects who can make self-judgment and are voluntarily giving written informed consent.
(1) Subjects who have severe disease in liver, kidney, heart, lung, digestive organ, blood, endocrine system or metabolic system.
(2)Subjects who have medical history of gouty arthritis, kidney disease or urinary stone.
(3) Subjects who are received treatment of high blood pressure continuously.
(4)Subjects who are received current treatment for diabetes mellitus.
(5)Subjects who are received a prescription of drugs for hyperlipidemia or blood sugar improvement.
(6) Heavy alcohol drinker.
(7)Subjects who have previous medical history of drug and/or food allergy.
(8)Subjects who participated another test of drug or food within 1-month.
(9)Subjects who have donated over 200 mL of blood and/or blood components within the last one month prior to the current study.
Subjects who have donated over 400 mL of blood and/or blood components within the last three months prior to the current study.
(10)Subjects who have donated over 400 mL of blood and/or blood components within the last three months prior to the current study.
(11)Shift workers.
(12) These having Food for Specified Health Uses (FOSHU) and/or health food.
(13)Subjects who have been determined ineligible by principal investigator or sub-investigator.
20
1st name | Suguru |
Middle name | |
Last name | Fujiwara |
CPCC Co.,Ltd.
Clinical Research Planning Department
101-0047
4F Chushin Build. 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047 Japan
03-5297-3112
cpcc-contact@cpcc.co.jp
1st name | Makoto |
Middle name | |
Last name | Ichinohe |
CPCC Co.,Ltd
Plan Sales Department
101-0047
4F Chushin Build. 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047 Japan
03-5297-3112
cpcc-contact@cpcc.co.jp
CPCC Co.,Ltd
KAMEDA SEIKA CO., LTD.
Profit organization
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Chushin Build. 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047 Japan
03-5297-5548
IRB@cpcc.co.jp
NO
2016 | Year | 02 | Month | 13 | Day |
Unpublished
Completed
2016 | Year | 01 | Month | 22 | Day |
2016 | Year | 02 | Month | 13 | Day |
2016 | Year | 02 | Month | 13 | Day |
2020 | Year | 10 | Month | 05 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000024244
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