| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000021766 |
| Receipt No. | R000024060 |
| Official scientific title of the study | Glycemic response study of beverages containing barley syrup with beta-glucan-randomaised, placebo-controled double blind design |
| Date of disclosure of the study information | 2016/04/04 |
| Last modified on | 2016/09/13 (Ver. 2) |
| Basic information | ||
| Official scientific title of the study | Glycemic response study of beverages containing barley syrup with beta-glucan-randomaised, placebo-controled double blind design | |
| Title of the study (Brief title) | Glycemic response study of beverages containing barley syrup with beta-glucan | |
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| Condition | ||
| Condition | Healthy subjects | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | Measurement of glycemic response of beverages containing barley syrup with beta-glucan. |
| Basic objectives2 | Bio-availability |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Postprandial blood glucose level
Measurement of blood glucose level on a day when test foods were eaten. Incremental blood glucose area under the curve Postprandial blood glucose level after boiled rice were eaten Incremental blood glucose area under the curve after boiled rice were eaten |
| Key secondary outcomes | Postprandial blood glucose level,
Postprandial maximum blood glucose level, and Insulin level Postprandial 120 minutes blood glucose level, and Insulin level Hemoglobin A1c |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Glucose solution as reference (75g/225ml) - wash out period (at least 1 week) - beverages containing barley syrup with beta glucan- wash out period (at least 1 week) - beverages containing barley syrup | |
| Interventions/Control_2 | Glucose solution as reference (75g/225ml) - wash out period (at least 1 week) - beverages containing barley syrup - wash out period (at least 1 week) - beverages containing barley syrup with beta glucan | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1) Subjects who don't has abnormal glucose tolerance and don't take diabetes drug.
2) Subjects who is between 18 and 65 years old. 3) Subjects who wrote informed consent. 4) Subjects who don't join other human studies within one month. 5) Subjects who are judged as suitable for the study by the invesigator. 6) Subjects whose plasma glucose blood level or OGTT glucose blood level is wihtin 2SD by a statistical analysis. |
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| Key exclusion criteria | 1) Subjects who has abnormal glucose tolerance or take diabetes drug.
2) Subjects who is under 18 or over 65 years old. 3) Subjects who don't write informed consent. 4) Subjects who join other human studies within one month. 5) Subjects who are judged as unsuitable for the study by the invesigator. 6) Subjects whose plasma glucose blood level or OGTT glucose blood level is beyond 2SD by a statistical analysis. |
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| Target sample size | 15 | |||
| Research contact person | |
| Name of lead principal investigator | Seiichiro Aoe |
| Organization | Otsuma Women's University |
| Division name | Faculty of Home Economics |
| Address | 12 Sanban-cho, Chiyoda-ku, Tokyo 102-8357, Japan |
| TEL | 03-5275-6048 |
| s-aoe@otsuma.ac.jp | |
| Public contact | |
| Name of contact person | Naoshi Kamata |
| Organization | GUN EI Chemical Industry CO., LTD. |
| Division name | Foodstuffs Group |
| Address | 700 Shukuorui-machi, Takasaki-shi, Gunma 370-0032, Japan |
| TEL | 027-353-1847 |
| Homepage URL | |
| n-kamata@gunei-chemical.co.jp | |
| Sponsor | |
| Institute | GUN EI Chemical Industry CO., LTD. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | GUN EI Chemical Industry CO., LTD. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 医療法人樹心会 角田病院(群馬県) |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Date analysis concluded |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
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| Management information | |||||||
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000024060 |