| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000021081 |
| Receipt No. | R000023709 |
| Scientific Title | Benefit study of traditional Japanese diet 1 |
| Date of disclosure of the study information | 2016/02/18 |
| Last modified on | 2020/02/17 (Ver. 9) |
| Basic information | ||
| Public title | Benefit study of traditional Japanese diet 1 | |
| Acronym | The effect of Japanese diet on the sleep, stress and metabolism | |
| Scientific Title | Benefit study of traditional Japanese diet 1 | |
| Scientific Title:Acronym | The effect of Japanese diet on the sleep, stress and metabolism | |
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| Condition | |||
| Condition | Healthy volunteers with obesity | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | YES | ||
| Objectives | |
| Narrative objectives1 | The effect of Japanese diet on the sleep, stress and metabolism |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Sleep and Stress Quality-related Questionnaire and measurement Items after four weeks' intervention |
| Key secondary outcomes | /Body weight, body mass index, visceral fat mass
/Hematological and biochemical evaluation by blood examination, bioactive molecules /Intestinal bacteria /Gene expression changes and epigenetic changes in blood cells |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | The subjects take the test food(1975 Japanese diet) during 4 weeks. | |
| Interventions/Control_2 | The subjects take the test food(Modern Japanese diet) during 4 weeks. | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1) Aged 20-40 years at informed consent
2) Body-mass index (BMI) 25-30 kg/m2 3) Obtained written informed consent from the subjects for the study participation |
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| Key exclusion criteria | 1) Pregnancy, nursing or planning to become pregnant during the study (female only)
2) Any other significant medical conditions 3) Uncontrolled metabolic syndrome 4) Severe allergies 5) Participation in other clinical trials at enrollment 6) Any other considered by a study physician to be inappropriate for inclusion |
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| Target sample size | 60 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Tohoku University | ||||||
| Division name | Graduate School of Agricultural Science | ||||||
| Zip code | 980-0845 | ||||||
| Address | 468-1, Aoba, Aramaki, Aoba-ku, Sendai 980-0802, Japan | ||||||
| TEL | 022-757-4392 | ||||||
| tsudukit@tohoku.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Tohoku University | ||||||
| Division name | Graduate School of Agricultural Science | ||||||
| Zip code | 980-0845 | ||||||
| Address | 468-1, Aoba, Aramaki, Aoba-ku, Sendai 980-0802, Japan | ||||||
| TEL | 022-757-4392 | ||||||
| Homepage URL | |||||||
| tsudukit@tohoku.ac.jp | |||||||
| Sponsor | |
| Institute | Tohoku University |
| Institute | |
| Department | |
| Funding Source | |
| Organization | National Agriculture and Food Research Organization |
| Organization | |
| Division | |
| Category of Funding Organization | Japanese Governmental office |
| Nationality of Funding Organization | Japan |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Tohoku University Ethics Committee |
| Address | 468-1, Aoba, Aramaki, Aoba-ku, Sendai 980-0802, Japan |
| Tel | 022-757-4392 |
| tsudukit@tohoku.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 東北大学(宮城県) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | https://onlinelibrary.wiley.com/doi/full/10.1002/oby.22448 |
| Publication of results | Unpublished |
| Result | |||||||
| URL related to results and publications | https://onlinelibrary.wiley.com/doi/full/10.1002/oby.22448 | ||||||
| Number of participants that the trial has enrolled | 60 | ||||||
| Results | The 1975 Japanese diet (JD) group had significantly decreased BMI, fat mass, and levels of low density lipoprotein cholesterol, glycated hemoglobin, and C reactive protein and significantly increased high density lipoprotein cholesterol levels compared with those in the MD group. The intake of a diet with the characteristics of the 1975 JD may have beneficial effects on lipid metabolism in people with overweight and reduce the onset risk of metabolism related disorders, such as obesity and diabetes. |
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| Results date posted |
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| Results Delayed | |||||||
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| Date of the first journal publication of results |
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| Baseline Characteristics | Subjects with a BMI of 25 or more and less than 30 |
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| Participant flow | Using a single blind randomized controlled trial, the modern diet (MD) was compared with the 1975 type JD, which is based on the MD but includes five characteristics of the 1975 JD in an enhanced form. Overweight people were randomly assigned to an MD group (n=30) and a JD group (n=30). The participants consumed test diets that were provided three times a day for 28 days. |
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| Adverse events | None |
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| Outcome measures | Body composition measurements and blood biochemical examinations were performed before and after the test diet intake, and the proportions of change were compared. |
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| IPD sharing Plan description | |||||||
| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Date analysis concluded | |||||||
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000023709 |