| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000020449 |
| Receipt No. | R000023629 |
| Scientific Title | Benefit study of traditional Japanese diet 2 |
| Date of disclosure of the study information | 2016/01/12 |
| Last modified on | 2020/02/17 (Ver. 6) |
| Basic information | ||
| Public title | Benefit study of traditional Japanese diet 2 | |
| Acronym | The effect of Japanese diet on the sleep, stress, motor function and metabolism | |
| Scientific Title | Benefit study of traditional Japanese diet 2 | |
| Scientific Title:Acronym | The effect of Japanese diet on the sleep, stress, motor function and metabolism | |
| Region |
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| Condition | ||
| Condition | Healthy aduits | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | YES | |
| Objectives | |
| Narrative objectives1 | The effect of Japanese diet on the sleep, stress, motor function and metabolism |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Basic athletic ability test (shuttle run, standing triple jump, throwing medicine ball) |
| Key secondary outcomes | /Sleep and Stress Quality-related Questionnaire and measurement Items
/Body weight, body mass index, visceral fat mass /Hematological and biochemical evaluation by blood examination, bioactive molecules /Intestinal bacteria /Gene expression changes and epigenetic changes in blood cells |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | The subjects take the test food(1975 Japanese diet) and perform the exercise three times a week [moderate of more than 1 hour] during 4 weeks. | |
| Interventions/Control_2 | The subjects take the test food(Modern Japanese diet) and perform the exercise three times a week [moderate of more than 1 hour] during 4 weeks. | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1) Aged 20-40 years at informed consent
2) Body-mass index (BMI) 18.5-25 kg/m2 3) Obtained written informed consent from the subjects for the study participation |
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| Key exclusion criteria | 1) Pregnancy, nursing or planning to become pregnant during the study (female only)
2) Any other significant medical conditions 3) Uncontrolled metabolic syndrome 4) Severe allergies 5) Participation in other clinical trials at enrollment 6) Any other considered by a study physician to be inappropriate for inclusion |
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| Target sample size | 32 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Tohoku University | ||||||
| Division name | Graduate School of Agricultural Science | ||||||
| Zip code | 980-0802 | ||||||
| Address | 468-1, Aoba, Aramaki, Aoba-ku, Sendai 980-0802, Japan | ||||||
| TEL | 022-757-4392 | ||||||
| tsudukit@tohoku.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Tohoku University | ||||||
| Division name | Graduate School of Agricultural Science | ||||||
| Zip code | 980-0802 | ||||||
| Address | 468-1, Aoba, Aramaki, Aoba-ku, Sendai 980-0802, Japan | ||||||
| TEL | 022-757-4392 | ||||||
| Homepage URL | |||||||
| tsudukit@tohoku.ac.jp | |||||||
| Sponsor | |
| Institute | Tohoku University |
| Institute | |
| Department | |
| Funding Source | |
| Organization | National Agriculture and Food Research Organization |
| Organization | |
| Division | |
| Category of Funding Organization | Japanese Governmental office |
| Nationality of Funding Organization | Japan |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Tohoku University Ethics Committee |
| Address | 468-1, Aoba, Aramaki, Aoba-ku, Sendai 980-0802, Japan |
| Tel | 022-757-4392 |
| tsudukit@tohoku.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 東北大学(宮城県) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | https://www.jstage.jst.go.jp/article/jos/67/5/67_ess17259/_article |
| Publication of results | Published |
| Result | |||||||
| URL related to results and publications | https://www.jstage.jst.go.jp/article/jos/67/5/67_ess17259/_article | ||||||
| Number of participants that the trial has enrolled | 32 | ||||||
| Results | Body weight, body fat percentage, body fat mass, serum triglyceride level, and serum low-density lipoprotein cholesterol level were significantly decreased and serum high-density lipoprotein cholesterol and serum magnesium levels were significantly increased in 1975 Japanese diet group. These results showed that a diet with the characteristics of the 1975 Japanese diet has a beneficial effect on lipid metabolic parameters. |
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| Results date posted |
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| Results Delayed | |||||||
| Results Delay Reason | |||||||
| Date of the first journal publication of results | |||||||
| Baseline Characteristics | Subjects aged 20-29 years old |
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| Participant flow | Subjects aged 20~29 years old were randomly assigned to the MD (n=16) and JD (n=16) groups. Each subject consumed the diet three times a day for 28 days. |
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| Adverse events | None |
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| Outcome measures | Changes in physical conditions, including body composition and blood biochemistry, from before to after the study period were evaluated. |
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| Plan to share IPD | |||||||
| IPD sharing Plan description | |||||||
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000023629 |