Unique ID issued by UMIN | UMIN000020434 |
---|---|
Receipt number | R000023605 |
Scientific Title | Effect of continuous ingestion of Bifidobacterium and N-acetylglucosamine on VFA reduction. - A randomized, double-blind, placebo-controlled, parallel-group clinical trial - |
Date of disclosure of the study information | 2016/12/01 |
Last modified on | 2016/10/17 16:07:59 |
Effect of continuous ingestion of Bifidobacterium and N-acetylglucosamine on VFA reduction. - A randomized, double-blind, placebo-controlled, parallel-group clinical trial -
A clinical trial to study the effect of Bifidobacterium on VFA reduction.
Effect of continuous ingestion of Bifidobacterium and N-acetylglucosamine on VFA reduction. - A randomized, double-blind, placebo-controlled, parallel-group clinical trial -
A clinical trial to study the effect of Bifidobacterium on VFA reduction.
Japan |
none
Adult |
Others
NO
To investigate the effect of the Bifidobacterium preparation on visceral fat area in the subjects with abdominal obesity.
Efficacy
Visceral Fat Area(VFA)
Body Weight, BMI, Subcutaneous fat area(SFA), Total fat area(TFA),Body fat percentage
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
No need to know
2
Treatment
Food |
Test food contained Bifidbacterium and N-acetylglucosamine, 4 capsules once day for 12weeks.
Control food not contained Bifidbacterium and N-acetylglucosamine, 4 capsules once a day for 12weeks.
20 | years-old | <= |
65 | years-old | > |
Male and Female
1)BMI 25 - 30 kg/m2
2)Subjects who giving written informed consent
1)Subjects who take drug including Bifidbacterium or drug having an effect on intestinal functions.
2)Subjects who consecutively take dietary supplement or food including Bifidbacterium (more than three times a week for more than half year), and can't stop those foods during the test period.
3)Subjects who consecutively take dietary supplement or food including N-acetylglucosamine (more than three times a week for more than half year), and can't stop those foods during the test period.
4)Subjects who constantly use drugs and/or Kampo preparation and/or dietary supplement affecting the body fat.
5)Subjects who have colonic disease within 10 years (except polyp or infectious colitis).
6)Subjects who take medical treatment for obesity-related disease. (glucose intolerance, dyslipidemia, hypertension, hyperuricemia, gout, coronary artery disease, cerebral infarction, fatty liver, menstrual abnormality, sleep apnea syndrome, obesity hypoventilation syndrome, orthopedic disease, obesity-related renal disease)
7)Subjects who have severe disorders in liver function and/or kidney function.
8)Subjects who have medical history of gastrointestinal surgery (gastrectomy, gastrointestinal suture, enterectomy, etc.).
9)Subjects who have allergy to medicine, shrimp, crab, milk or egg.
10)Subjects who can't discontinue dietary supplements for test period.
11)Subjects who are planned to participate in other clinical study.
12)Female with pregnancies, lactating or planning to become pregnant during the study.
13)Subjects who are judged as unsuitable for the study by the investigator for other reason.
100
1st name | |
Middle name | |
Last name | Kei Yui |
FANCL Corporation
Research Institute
12-13 Kamishinano, Totuska-ku, Yokohama, kanagawa, Japan
045-820-3522
ke-yui@fancl.co.jp
1st name | |
Middle name | |
Last name | Isao Takehara |
Clinical Support Corporation
PI Food Service Division
4-1South 1 West 8, Chuo-ku, Sappori, 060-0061, Japan
011-223-3130
takehara@csc-smo.co.jp
Clinical Support Corporation
FANCL Corporation
Profit organization
NO
医療法人北武会 美しが丘病院(北海道)
Medical Corporation Hokubukai Utsukushigaoka Hospital
2016 | Year | 12 | Month | 01 | Day |
Unpublished
Completed
2015 | Year | 12 | Month | 10 | Day |
2016 | Year | 01 | Month | 12 | Day |
2016 | Year | 01 | Month | 05 | Day |
2016 | Year | 10 | Month | 17 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000023605