| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000020433 |
| Receipt No. | R000023603 |
| Official scientific title of the study | Evaluation of sustainably attenuating effect of postprandial blood glucose elevation by drinking vegetable juice at 30 min before eating meal |
| Date of disclosure of the study information | 2016/01/08 |
| Last modified on | 2017/01/04 (Ver. 2) |
| Basic information | ||
| Official scientific title of the study | Evaluation of sustainably attenuating effect of postprandial blood glucose elevation by drinking vegetable juice at 30 min before eating meal | |
| Title of the study (Brief title) | Evaluation of second-meal effect by drinking vegetable juice | |
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| Condition | |||
| Condition | Healthy adults | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | To reveal that drinking vegetable juice at 30 min before eating meal attenuates postprandial blood glucose elevation during the following meal |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | 1. delta blood glucose level, delta plasma insulin level (calculated by subtraction of the level before breakfast or lunch)
2. delta Gmax, delta Imax (The peak value of the delta blood glucose level or delta plasma insulin level) 3. IAUCg, IAUCi (calculated based on the change of delta blood glucose or delta insulin level) |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Single arm |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | Self control |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 1 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | <Test 1>
Breakfast: Eating 150 g of cooked rice after drinking 200 mL of water (Total amount of carbohydrates is set at 50 g) Lunch: Eating curry and rice (200 g of curry roux and 150 g of cooked rice) with 200 mL of water Wash-out period: 1 week (between test 1 and test 2) <Test 2> Breakfast: Eating 109 g of cooked rice after drinking 200 mL of vegetable juice (Total amount of carbohydrates is set at 50 g) Lunch: Eating curry and rice (200 g of curry roux and 150 g of cooked rice) with 200 mL of water |
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| Interventions/Control_2 | ||
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| Interventions/Control_10 | ||
| Eligibility | ||||
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| Gender | Male and Female | |||
| Key inclusion criteria | Subjects who satisfy the following conditions
1) Who do not fit key exclusion criteria 2) Who provide written informed consents |
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| Key exclusion criteria | 1) Who has abnormal glucose tolerance in medical check-ups for the prior year
2) Who has food allergy to the test meals 3) Who has remarkable hypersensitivity to alcohol 4) Who will get pregnant or breast-feed during the study period 5) Who join other human studies 6) Who are judged unsuitable for this study by principal investigator |
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| Target sample size | 10 | |||
| Research contact person | |
| Name of lead principal investigator | Satoshi Sunabori |
| Organization | Innovation Division, Kagome Co., Ltd. |
| Division name | Nature and Wellness Research Department |
| Address | 17 Nishitomiyama, Nasushiobara, Tochigi, Japan |
| TEL | 0287-36-2935 |
| Satoshi_Sunabori@kagome.co.jp | |
| Public contact | |
| Name of contact person | Kazutaka Yoshida |
| Organization | Innovation Division, Kagome Co., Ltd. |
| Division name | Nature and Wellness Research Department |
| Address | 17 Nishitomiyama, Nasushiobara, Tochigi, Japan |
| TEL | 0287-36-2935 |
| Homepage URL | |
| Kazutaka_Yoshida@kagome.co.jp | |
| Sponsor | |
| Institute | Kagome Co., Ltd. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | None |
| Organization | |
| Division | |
| Category of Funding Organization | Self funding |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | Laboratory of Drug Safety Management, Faculty of Pharmaceutical Sciences, Josai University |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
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| Org. issuing International ID_2 | |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000023603 |