Unique ID issued by UMIN | UMIN000019641 |
---|---|
Receipt number | R000022699 |
Scientific Title | Effects of oxidative components on postprandial hyperglycemia and vascular function |
Date of disclosure of the study information | 2015/11/05 |
Last modified on | 2015/11/05 11:35:35 |
Effects of oxidative components on postprandial hyperglycemia and vascular function
Effects of oxidative components on postprandial hyperglycemia and vascular function
Effects of oxidative components on postprandial hyperglycemia and vascular function
Effects of oxidative components on postprandial hyperglycemia and vascular function
Japan |
Healthy adult
Endocrinology and Metabolism | Adult |
Others
NO
To confirm the effects of oxidative components on postprandial blood glucose and vascular function
Efficacy
Blood samples were collected before ingestion and at 0.5, 1, 2, 3 and 4 hours after ingestion. FMD was measured before ingestion and at 1, 2, 3 and 4 hours after ingestion. Urine samples were collected before ingestion and accumulation urine samples were pooled during the postprandial periods for 4 hrs.
Primary outcomes are blood glucose and vascular endothelial function
Key secondary outcomes are insulin, d-ROMs and urinary 8-OHdG
Interventional
Cross-over
Randomized
Individual
Single blind -participants are blinded
Placebo
3
Treatment
Food |
The subjects ingested a single intake of the active meal, and ingested a single intake of the placebo meal after 7 days, and also ingested a single intake of the blank meal after 7 days.
The subjects ingested a single intake of the placebo meal, and ingested a single intake of the blank meal after 7 days, and also ingested a single intake of the active meal after 7 days.
The subjects ingested a single intake of the blank meal, and ingested a single intake of the active meal after 7 days, and also ingested a single intake of the placebo meal after 7 days.
25 | years-old | <= |
50 | years-old | >= |
Male
1) Subjects whose fasting blood glucose levels are ranged to less than 126mg/dl
2) Subjects whose HbA1c levels are ranged to less than 6.2%
3) Subjects whose BMI are from 18.5 kg/m2 to less than 30 kg/m2
4) Subjects who can make self-judgment and are voluntarily giving written informed consent
1) Subjects who take continuous medical treatment
2) Subjects who are contracting heart disease, liver disease, kidney disease, digestive disease and allergy disease
3) Subjects with smoking habit
4) Subjects who participate in other clinical trials
5) Subjects who are not eligible due to physician`s judgment
10
1st name | |
Middle name | |
Last name | Akira Shimotoyodome |
Kao Corporation
R&D -Core Technology- Biological Science Research
2606, Akabane, Ichikai-Machi, Haga-Gun, Tochigi, 321-3497, Japan
0285-68-7589
shimotoyodome.akira@kao.co.jp
1st name | |
Middle name | |
Last name | Hiroko Jokura |
Kao Corporation
R&D -Core Technology- Biological Science Research
2606, Akabane, Ichikai-Machi, Haga-Gun, Tochigi, 321-3497, Japan
0285-68-7164
joukura.hiroko@kao.co.jp
Kao Corporation
None
Self funding
NO
花王株式会社生物科学研究所(栃木県)
2015 | Year | 11 | Month | 05 | Day |
Unpublished
Completed
2014 | Year | 10 | Month | 22 | Day |
2015 | Year | 03 | Month | 19 | Day |
2015 | Year | 11 | Month | 05 | Day |
2015 | Year | 11 | Month | 05 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000022699