| Unique ID issued by UMIN | UMIN000019564 |
|---|---|
| Receipt number | R000022620 |
| Scientific Title | An intervention study of green-tea drinking effects on biomarkers of lifestyle-related diseases |
| Date of disclosure of the study information | 2015/10/30 |
| Last modified on | 2019/11/01 12:27:57 |
An intervention study of green-tea drinking effects on biomarkers of lifestyle-related diseases
Effects of green tea on lifestyle-related disease biomarkers
An intervention study of green-tea drinking effects on biomarkers of lifestyle-related diseases
Effects of green tea on lifestyle-related disease biomarkers
| Japan |
allergic reaction
| Adult |
Others
NO
To assess the effects of green tea on the biomarkers of inflammation and antibodies against chemical substance such as TDI
Efficacy
Exploratory
TDI-specific IgG antibody(6 months after intervention)
total (non-specific) IgG, IgE
specific IgG against chemical agents (Bisphenol A diglycidyl ether, phthalic anhydride, p-phenylenediamine, formaldehyde, glutaraldehyde, acrylamide, ethylenediamine, Hexamethylene diisocyanate, methyl methacrylate, trimellitic anhydride, glycidyl methacrylate)
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
| Food |
Equal to or more than 6 cups of green tea per day (approximately 10 g green tea), for 6 months
| 20 | years-old | <= |
| 75 | years-old | >= |
Male and Female
volunteers aged 20-75 years old
1. individuals with a history of heart failure or cardiac infarction
2. individuals with disease(s) of upper-gastrointestinal tract such as gastric ulcer
3. pregnant women or women with intending to become pregnant, and lactating women
4. individuals judged by the doctor to be unsuitable
150
| 1st name | Chihaya |
| Middle name | |
| Last name | Koriyama |
Kagoshima University
Graduate School of Medical and Dental Sciences, Dept. of Epidemiology and Preventive Medicine
890-8544
8-35-1 Sakuragaoka, Kagoshima, Japan
099-275-5298
fiy@m.kufm.kagoshima-u.ac.jp
| 1st name | Chihaya |
| Middle name | |
| Last name | Koriyama |
Kagoshima University
Graduate School of Medical and Dental Sciences, Dept. of Epidemiology and Preventive Medicine
890-8544
8-35-1 Sakuragaoka, Kagoshima, Japan
099-275-5298
fiy@m.kufm.kagoshima-u.ac.jp
Shibushi Research Council for Functional Capability of Green Tea
To measure outcomes: University of Occupational and Environmental Health(PI: Mayumi Tsuji)
Japanese Governmental office
University of Occupational and Environmental Health
To conduct intervention study by green-tea drinking: Shibushi City
Kagoshima University Graduate School of Medical and Dental Sciences
8-35-1 Sakuragaoka, Kagoshima, Japan
099-275-6091
isgskkrs@kuas.kagoshima-u.ac.jp
NO
| 2015 | Year | 10 | Month | 30 | Day |
Unpublished
No longer recruiting
| 2015 | Year | 09 | Month | 01 | Day |
| 2015 | Year | 11 | Month | 01 | Day |
| 2015 | Year | 10 | Month | 29 | Day |
| 2019 | Year | 11 | Month | 01 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000022620