Unique ID issued by UMIN | UMIN000019494 |
---|---|
Receipt number | R000022544 |
Scientific Title | Effect of a plant derived beverage on energy metabolism |
Date of disclosure of the study information | 2015/10/26 |
Last modified on | 2020/02/18 18:28:29 |
Effect of a plant derived beverage on energy metabolism
Effect of a plant derived beverage on energy metabolism
Effect of a plant derived beverage on energy metabolism
Effect of a plant derived beverage on energy metabolism
Japan |
Healthy adults
Not applicable | Adult |
Others
NO
To investigate the effect of a plant derived beverage on energy metabolism
Efficacy
Medical examination regarding energy expenditure including lipid and carbohydrate prior to intervention and at 4 weeks consumption
Analysis of blood and urine
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
Control beverage (product code: P0001) 4 weeks consumption > wash out 4 weeks > test beverage (product code: A0001) 4 weeks consumption
Test beverage (product code: A0001) 4 weeks consumption > wash out 4 weeks > control beverage (product code: P0001) 4 weeks consumption
30 | years-old | <= |
60 | years-old | > |
Male
(1)Subjects who have given written informed consent prior to start of study.
(2)Male workers at Kao Corporation.
(3)Age>=30 and <60 years
(4)BMI>=23 and <30
(1)Subjects who take a medicine.
(2)Subjects who have a history of heart disease.
(3)Subjects who have a history or signs of a cerebrovascular disease.
(4)Subjects having a liver, kidney, or heart disease, cardiovascular disease, respiratory disorder, endocrine disorder, metabolic disorder, organ disorder, gout, rheumatism, autoimmune disease, allergy disease, mental disorder, cancer, infection disease, or other diseases.
(5)Subjects who have donated over 200 mL of blood within the last one month prior to the current study or over 400 mL of blood within the last three months prior to the current study.
(6)Subjects who have severe anemia (Hb <=7g/dL).
(7)Subjects who have allergic reaction to food.
(8)Subjects who have sensitivity to control or test beverage.
(9)Subjects who are planned to participate in other clinical study during current study.
(10)Subjects who are judged to be inappropriate for the study by the medical doctor or investigator for other reason.
20
1st name | Noriko |
Middle name | |
Last name | Osaki |
Kao Corporation
Health Care Food Research Laboratories
131-8501
2-1-3, Bunka, Sumida-ku, Tokyo, 131-8501, Japan
03-5630-7224
osaki.noriko@kao.co.jp
1st name | Shun |
Middle name | |
Last name | Katada |
Kao Corporation
Health Care Food Research Laboratories
131-8501
2-1-3, Bunka, Sumida-ku, Tokyo, 131-8501, Japan
03-5630-7266
katada.shun@kao.co.jp
Kao Corporation
Kao Corporation
Profit organization
Human Research Ethics Committee, Kao Corporation
2-1-3, Bunka, Sumida-ku, Tokyo, 131-8501, Japan
03-5630-9220
morisaki.naoko@kao.com
NO
花王株式会社ヘルスケア食品研究所(東京都)
2015 | Year | 10 | Month | 26 | Day |
Unpublished due to the protocol including the intellectual property rights
Published
https://www.mdpi.com/2072-6643/10/4/525/htm
15
Significant difference in the primary outcome between the groups
2020 | Year | 02 | Month | 18 | Day |
healthy male subjects
Fifteen subjects completed the trial and were analyzed.
None associated with the test beverage consumption
Medical examination regarding energy expenditure including lipid and carbohydrate prior to intervention and at 4 weeks consumption
Main results already published
2015 | Year | 10 | Month | 27 | Day |
2015 | Year | 10 | Month | 27 | Day |
2015 | Year | 10 | Month | 29 | Day |
2016 | Year | 12 | Month | 31 | Day |
2015 | Year | 10 | Month | 26 | Day |
2020 | Year | 02 | Month | 18 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000022544