UMIN-CTR Clinical Trial

Recruitment status Completed
Unique ID issued by UMIN UMIN000019465
Receipt No. R000022509
Official scientific title of the study Effect of ingestion of newly designed acid milk on plasma amino acids
Date of disclosure of the study information 2015/10/23
Last modified on 2016/08/19 (Ver. 4)

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Basic information
Official scientific title of the study Effect of ingestion of newly designed acid milk on plasma amino acids
Title of the study (Brief title) Effect of ingestion of newly designed acid milk on plasma amino acids
Region
Japan

Condition
Condition sarcopenia
Classification by specialty
Adult
Classification by malignancy Others
Genomic information NO

Objectives
Narrative objectives1 To compare the effects of ingestion of newly designed acid milk and skim milk on plasma amino acids
Basic objectives2 Efficacy
Basic objectives -Others
Trial characteristics_1 Confirmatory
Trial characteristics_2
Developmental phase

Assessment
Primary outcomes Plasma amino acids concentration 15-180 min after ingestion of newly designed acid milk or skim milk
Key secondary outcomes

Base
Study type Interventional

Study design
Basic design Cross-over
Randomization Randomized
Randomization unit Individual
Blinding Open -but assessor(s) are blinded
Control Active
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment

Intervention
No. of arms 2
Purpose of intervention Educational,Counseling,Training
Type of intervention
Food
Interventions/Control_1 They ingest newly designed acid milk(200 mL) one time, and then skim milk(200 mL) one time a week apart
Interventions/Control_2 They ingest skim milk(200 mL) one time, and then newly designed acid milk(200 mL) one time a week apart
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10

Eligibility
Age-lower limit
20 years-old <=
Age-upper limit
30 years-old >
Gender Male
Key inclusion criteria Healthy men not less than 20 years old and under 30 years old
Key exclusion criteria Constant users of supplements which contain protein or amino acids
Diabetic patients
Seriously or Progressive ill patients
Food-allergic patients
Lactose intolerance patients
Target sample size 10

Research contact person
Name of lead principal investigator Satoshi Fujita
Organization Ritsumeikan university
Division name College of sports and health science
Address 1-1-1, Nojihigashi, Kusatsu-shi, Shiga 525-8577 Japan
TEL +81-77-561-5229
Email safujita@fc.ritsumei.ac.jp

Public contact
Name of contact person Satoshi Fujita
Organization Ritsumeikan university
Division name College of sports and health science
Address 1-1-1, Nojihigashi, Kusatsu-shi, Shiga 525-8577 Japan
TEL +81-77-561-5229
Homepage URL
Email safujita@fc.ritsumei.ac.jp

Sponsor
Institute Ritsumeikan university
Institute
Department

Funding Source
Organization Meiji Co., Ltd.
Organization
Division
Category of Funding Organization Profit organization
Nationality of Funding Organization

Other related organizations
Co-sponsor
Name of secondary funder(s)

Secondary IDs
Secondary IDs NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW

Institutions
Institutions

Other administrative information
Date of disclosure of the study information
2015 Year 10 Month 23 Day

Progress
Recruitment status Completed
Date of protocol fixation
2015 Year 06 Month 17 Day
Anticipated trial start date
2015 Year 10 Month 23 Day
Last follow-up date
Date of closure to data entry
Date trial data considered complete
Date analysis concluded

Related information
URL releasing protocol
Publication of results Unpublished
URL releasing results
Results
Other related information

Management information
Registered date
2015 Year 10 Month 22 Day
Last modified on
2016 Year 08 Month 19 Day


Link to view the page
URL(English) https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000022509