Unique ID issued by UMIN | UMIN000028364 |
---|---|
Receipt number | R000022497 |
Scientific Title | Effect of Dark Chocolate on Home Blood Pressure |
Date of disclosure of the study information | 2017/07/25 |
Last modified on | 2017/07/25 12:17:44 |
Effect of Dark Chocolate on Home Blood Pressure
DCHBP
Effect of Dark Chocolate on Home Blood Pressure
DCHBP
Japan |
Hypertension
Cardiology |
Others
NO
Previous studies have reported a beneficial effect of dark chocolate (DC) on casual blood pressure (cBP). DC may also have favorable effects on vascular function and insulin sensitivity (IS), which are strongly correlated with the progression of hypertension. However, the mechanism of the BP-lowering effect of DC has not been fully clarified. Home blood pressure (HBP) is regarded as a more plausible method of evaluating the severity of hypertension, compared with cBP, and its day-to-day variability associated with vascular dysfunction is regarded as an important predictor of future cardiovascular disease beyond the average HBP itself. To assess HBP, tele-monitoring is a reliable method. However, the effects of DC on HBP tele-monitoring results, HBP variability, vascular functions, and IS have not been comprehensively examined as part of studies to evaluate the underlying mechanism of the BP-lowering effects of DC and the potential effect modifications between DC and IS.
Efficacy
home blood pressure(HBP), HBP variability, vasculare function, insulin sensitivity (IS)
interaction between DC and IS
Interventional
Cross-over
Randomized
Individual
Single blind -investigator(s) and assessor(s) are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
NO
Central registration
2
Treatment
Food |
Dark chocolate 24g per day
14.4 g in the morning and 9.6 g in the evening
duration 4weeks
White chocolate 24g per day
14.4 g in the morning and 9.6 g in the evening
duration 4weeks
40 | years-old | <= |
65 | years-old | >= |
Male and Female
Twenty apparently healthy men and women aged 40-65 years with a high normal BP or mild hypertension ) who were not receiving antihypertensive treatment were enrolled in this study
History of CVD, malignant disease, or other chronic disease including CVD risk factors other than mild hypertension (i.e., dyslipidemia, diabetes mellitus, and chronic kidney disease), BMI mor than 30 kg/m2, current smoker, habitual use of antioxidant supplements, milk or chocolate or cacao allergy, and premenopausal
20
1st name | |
Middle name | |
Last name | Hirofumi Tomiyama |
Tokyo Medical University
Department of Cardiology
6-1-1 Nishishinjyuku Shinjyukuku, Tokyo, Japan
03-3342-6111
tomiyama@tokyo-med.ac.jp
1st name | |
Middle name | |
Last name | Chisa Matsumoto |
Tokyo Medical University
Department of Cardiology
6-1-1 Nishishinjyuku Shinjyukuku, Tokyo, Japan
03-3342-6111
chisamatsumoto@post.harvard.edu
Tokyo Medical University
Morinaga, Co., Ltd., Japan
Profit organization
NO
2017 | Year | 07 | Month | 25 | Day |
Unpublished
Completed
2015 | Year | 02 | Month | 18 | Day |
2015 | Year | 03 | Month | 25 | Day |
2015 | Year | 10 | Month | 26 | Day |
2017 | Year | 07 | Month | 25 | Day |
2017 | Year | 07 | Month | 25 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000022497