| Unique ID issued by UMIN | UMIN000019437 |
|---|---|
| Receipt number | R000022486 |
| Scientific Title | Effect of egg consumption on serum cholesterol level |
| Date of disclosure of the study information | 2015/10/21 |
| Last modified on | 2015/10/21 17:20:22 |
Effect of egg consumption on serum cholesterol level
Effect of egg consumption on serum cholesterol level
Effect of egg consumption on serum cholesterol level
Effect of egg consumption on serum cholesterol level
| Japan |
Male
| Adult |
Others
NO
To determine the effect of egg consumption on serum cholesterol level
Safety,Efficacy
Serum cholesterol
Antioxidant status
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
| Food |
An egg
| 20 | years-old | <= |
| Not applicable |
Male
Subjects who are competent to consent
TC>200
Subjects who are currently taking medication for dyslipidemia
Subjects who have allergy to eggs
Subjects who are judged by the doctor as not eligible to this study
20
| 1st name | |
| Middle name | |
| Last name | Kazuo Kondo |
Ochanomizu University
Endowed Research Department "Food for Health"
2-1-1 Otsuka, Bunkyo-ku, Tokyo
03-5978-5812
kondo.kazuo@ocha.ac.jp
| 1st name | |
| Middle name | |
| Last name | Kazuo Kondo |
Ochanomizu University
Endowed Research Department "Food for Health"
2-1-1 Otsuka, Bunkyo-ku, Tokyo
03-5978-5812
kondo.kazuo@ocha.ac.jp
Ochanomizu University
None
Self funding
NO
| 2015 | Year | 10 | Month | 21 | Day |
Unpublished
Completed
| 2015 | Year | 01 | Month | 16 | Day |
| 2015 | Year | 01 | Month | 16 | Day |
| 2015 | Year | 10 | Month | 21 | Day |
| 2015 | Year | 10 | Month | 21 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000022486