Unique ID issued by UMIN | UMIN000019264 |
---|---|
Receipt number | R000022246 |
Scientific Title | Effect of daily ingestion of yogurt drink containing Lactobacillus gasseri SBT2055 on antibody response to influenza vaccine in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel group comparison study. |
Date of disclosure of the study information | 2015/10/07 |
Last modified on | 2015/10/07 14:10:36 |
Effect of daily ingestion of yogurt drink containing Lactobacillus gasseri SBT2055 on antibody response to influenza vaccine in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel group comparison study.
Effect of daily ingestion of Lactobacillus gasseri SBT2055 on antibody response to influenza vaccine.
Effect of daily ingestion of yogurt drink containing Lactobacillus gasseri SBT2055 on antibody response to influenza vaccine in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel group comparison study.
Effect of daily ingestion of Lactobacillus gasseri SBT2055 on antibody response to influenza vaccine.
Japan |
Healthy adults
Not applicable | Adult |
Others
NO
To prove the clinical benefits of daily ingestion of yogurt drink containing Lactobacillus gasseri SBT2055 on antibody response to influenza vaccines for 16 weeeks.
Efficacy
Pragmatic
Not applicable
Antibody titers to influenza vaccine
Natural Killer cell activity , leukocyte differential count, flow cytometric lymphocyte subset analysis , salivary sIgA, MIF, urinary 8-OHdG, produced IFN- alpha /beta by PBMC, expression level of antiviral mRNA in PBMC, proliferative capacity of T cells, frequency of occurrence of cold-like symptoms, plasma IgG and IgA
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
YES
No need to know
2
Treatment
Food |
Ingestion of 100g of yogurt drink containing Lactobacillus gasseri SBT2055 daily for 4 weeks prior to influenza vaccination and for 12 weeks after vaccination.
Ingestion of 100g of yogurt drink without Lactobacillus gasseri SBT2055 daily for 4 weeks prior to influenza vaccination and for 12 weeks after vaccination.
20 | years-old | <= |
75 | years-old | > |
Male and Female
1.Subjects who plan to get inoculated with influenza vaccine in the current financial year.
2.Subjects who agree to participate in the current study with written informed consent.
1.Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal, endocrine or metabolic disorders or affected with an infectious disease which is required to report to the authorities.
2.Subjects who are suspected to have acute infection such as influenza, etc.
3.Subjects who are under treatment for chronic inflammatory diseases, autoimmune diseases or allergies, etc.
4.Subjects who were vaccinated within 12 weeks prior to participating this study.
5.Subjects who have had anaphylactic reaction, etc. to influenza vaccine in the past.
6.Subjects who have a major surgical history such as gastrectomy, gastrorrhaphy, enterectomy or other serious gastrointestinal surgeries.
7.Pre- or post-menopausal women having complaints of obvious physical changes.
8.Subjects with unusually high or low blood pressure, or with abnormal hematological data.
9.Subjects with serious anemia.
10.Subjects with a history of allergy to medicine or food (especially dairy products, eggs or chicken meat).
11.Subjects who regularly take drugs which may affect the immune function Chinese herbal medicine, health food or supplements (mushrooms, seaweed, nucleic acids, yeast, lactobacillus, etc.)
12.Subjects who regularly take drugs for constipation or diarrhea.
13.Subjects who regularly take the products such as "Megumi Yogurt" "Megumi Drink Type" "Megumi 0 Fat" or other yogurt products from Megumi series of MEGMILK SNOW BRAND Co., Ltd.
14.Heavy smokers, alcohol addicts or subjects with irregular lifestyle.
15.Subjects who donate either 400ml whole blood within 12 weeks or 200ml whole blood within 4 weeks or blood component within 2 weeks prior to this study.
16.Subjects who are pregnant or expected to be pregnant, or lactating during the study.
17.Subjects who participate in other clinical trials within the last one month prior to this study.
18.Any other medical reasons judged by the principal investigator.
160
1st name | |
Middle name | |
Last name | Prof. Jun NISHIHIRA, M.D., Ph.D. |
Hokkaido Information University
Department of Medical Management and Informatics
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
nishihira@do-johodai.ac.jp
1st name | |
Middle name | |
Last name | Dir. Prof. Jun NISHIHIRA, M.D., Ph.D. |
Hokkaido Information University
Health Information Science Center
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
nishihira@do-johodai.ac.jp
Hokkaido Information University
MEGMILK SNOW BRAND Co., Ltd , Milk Science Research Institute
Profit organization
NO
北海道情報大学 保健センター(北海道)
2015 | Year | 10 | Month | 07 | Day |
Unpublished
Completed
2014 | Year | 09 | Month | 29 | Day |
2014 | Year | 10 | Month | 13 | Day |
2015 | Year | 03 | Month | 20 | Day |
2015 | Year | 06 | Month | 04 | Day |
2015 | Year | 06 | Month | 11 | Day |
2015 | Year | 09 | Month | 30 | Day |
2015 | Year | 10 | Month | 07 | Day |
2015 | Year | 10 | Month | 07 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000022246