| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000019119 |
| Receipt No. | R000022104 |
| Official scientific title of the study | An examination of the blood-glucose lowering effect of processed rice foods high in resistant starch |
| Date of disclosure of the study information | 2015/09/25 |
| Last modified on | 2016/12/27 (Ver. 6) |
| Basic information | ||
| Official scientific title of the study | An examination of the blood-glucose lowering effect of processed rice foods high in resistant starch | |
| Title of the study (Brief title) | An examination of the blood-glucose lowering effect of processed rice foods high in resistant starch | |
| Region |
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| Condition | ||
| Condition | Healthy adult | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | Evaluation of the blood-glucose lowering effect of processed rice foods high in resistant starch by measuring the changes in postprandial blood glucose and insulin levels. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Areas under the curves of postprandial blood glucose and insulin |
| Key secondary outcomes | Postprandial blood glucose and insulin levels |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Single blind -participants are blinded |
| Control | Active |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 4 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | test food-1 Rice crackers high in resistant starch / single dose administration / dose 30g/12min | |
| Interventions/Control_2 | placebo food-1 Nipponbare rice crackers / single dose administration / dose 27g/12min | |
| Interventions/Control_3 | test food-2 Boiled rice high in resistant starch / single dose administration / dose 175g/12min | |
| Interventions/Control_4 | placebo food-2 Nipponbare boiled rice / single dose administration / dose 160g/12min | |
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1.Body mass index (BMI) = <30. 2.Fasting plasma glucose levels are ranged from 70 to 126mg/dl 3.Volunteers being able to make self-judgent to participate in this study and giving written informed consent. 4.Volunteers having screening test results judged to be appropriate for this study by investigator. | |||
| Key exclusion criteria | 1.Volunteers having severe history of the diseases (e.g. liver, kidney, heart, and blood diseases) judged to be inappropriate for this study.
2.Diabetes. Fasting glucose levels, 126mg/dl=<. Hemoglobin A1c, 6.5%=<. 3.Volunteers received gastrectomy, enterectomy, and gastro-intestinal dedeases, judged to be inappropriate for this study. 4.Volunteers having food allergy related to rice and other grains. 5.Volunteers taking medicine which may influence glucose metabolism. 6.Volunteers who are planned to become pregnant after informed consent for the current study or are pregnant or lactating. 7.Volunteers rejected participating in this study by chief investigater. |
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| Target sample size | 20 | |||
| Research contact person | |
| Name of lead principal investigator | Kenichi Watanabe |
| Organization | Niigata Universty of Pharmacy and Applied Life Sciences |
| Division name | Laboratory of Clinical pharmacology |
| Address | 265-1, Higashijima, Akiha-ku, Niigata City |
| TEL | 0250-25-5267 |
| watanabe@nupals.ac.jp | |
| Public contact | |
| Name of contact person | Niigata Bio-Research Park, Inc |
| Organization | Niigata Bio-Research Park, Inc |
| Division name | Business promotion division |
| Address | 316-2 Higashijima, Akiha-ku, Niigata, 956-0811, Japan |
| TEL | 0250-25-1196 |
| Homepage URL | |
| goto@nbrp.co.jp | |
| Sponsor | |
| Institute | Niigata Bio-Research Park, Inc |
| Institute | |
| Department | |
| Funding Source | |
| Organization | KAMEDA SEIKA CO., LTD. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000022104 |