Unique ID issued by UMIN | UMIN000018673 |
---|---|
Receipt number | R000021619 |
Scientific Title | Investigation of the effectiveness of whole wheat bread intake for 12 weeks against metabolic syndrome index: Effects on visceral fat area, fasting blood glucose and serum lipids. |
Date of disclosure of the study information | 2015/08/20 |
Last modified on | 2018/08/09 12:09:03 |
Investigation of the effectiveness of whole wheat bread intake for 12 weeks against metabolic syndrome index: Effects on visceral fat area, fasting blood glucose and serum lipids.
Investigation of the effectiveness of whole wheat bread intake for 12 weeks against metabolic syndrome index.
Investigation of the effectiveness of whole wheat bread intake for 12 weeks against metabolic syndrome index: Effects on visceral fat area, fasting blood glucose and serum lipids.
Investigation of the effectiveness of whole wheat bread intake for 12 weeks against metabolic syndrome index.
Japan |
Healthy subjects ( BMI >= 23.0 kg/m2)
Adult |
Others
NO
Investigation of the effectiveness of whole wheat bread intake for 12 weeks against metabolic syndrome index.
Efficacy
Confirmatory
Explanatory
Not applicable
metabolic syndrome index (visceral fat area, serum lipids)
It will be measured at week 0, 6, and 12.
Blood HbA1c, serum insulin, leptin, adiponectin levels, fasting blood glucose, blood pressure
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
NO
Central registration
2
Prevention
Food |
Intake of approximately 100 grams of whole wheat bread twice a day for 12 weeks.
Intake of approximately 100 grams of wheat flour bread twice a day for 12 weeks.
20 | years-old | <= |
65 | years-old | > |
Male and Female
(1) Aged between 20 and 64 years old at consent.
(2) BMI >= 23.0 kg/m2
(3) Subjects who understand the study procedures and agree to participate in the study by giving informed consent prior to the study.
(1) Subjects who have continuous intake of Divaricate Saposhnikovia Miraculous Powder.
(2) Subjects who take drugs to treat dyslipidemia.
(3) Subjects who experienced body weight changes >= 10% within a year before the start date of this study.
(4) Fasting blood glucose >=126 mg/dl or HbA1c (NGSP) >=6.5% or diabetic patient.
(5) Subjects who have previous and/or current medical history of serious disease (e.g., heart, liver, kidney, digestive organ).
(6) Subjects who have history of surgery in gastrointestinal tract.
(7) Subjects who have history of malignant diseases.
(8) Females who are pregnant or lactating, and who could become pregnant or lactating during test period.
(9) Subjects who have excessive alcohol intake.
(10) Subjects who have extremely irregular dining habits, and who have midnight work or irregular shift work.
(11) Subjects who have continuous intake of dietary fiber supplement or whole grain.
(12) Subjects who have serious infectious diseases.
(13) Subjects who have previous medical history of drug and/or food allergy.
(14) Subjects who are participating in other clinical tests. Subjects who participated within 4-weeks prior to the current study and/or who plan to participate in other clinical tests.
(15) Subjects who donated over 200mL blood and/or blood components within the last one month.
(16) Males who donated over 400mL blood within the last three month.
(17) Females who donated over 400mL blood within the last four month.
(18) Males who will be collected over 1200 mL of blood when the planned sampling volume in this study is added to the volume collected within the last 12 months.
(19) Females who will be collected over 800 mL of blood when the planned sampling volume in this study is added to the volume collected within the last 12 months.
(20) Subjects who are not eligible for this study for some medical reasons.
50
1st name | |
Middle name | |
Last name | Katsuhisa Sakano |
CPCC Company Limited
Clinical Research Planning Department
4F Chushin Build. 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047 Japan
03-5297-3112
k.s@cpcc.co.jp
1st name | |
Middle name | |
Last name | Makoto Ichinohe |
CPCC Company Limited
Plan Sales Department
4F Chushin Build. 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047 Japan
03-5297-3112
m.i@cpcc.co.jp
CPCC Company Limited
Research Project on Development of Agricultural Products and Foods with Health-promoting benefits
Other
Japan
Faculty of Home Economics, Otsuma Women's University
NO
2015 | Year | 08 | Month | 20 | Day |
Unpublished
Completed
2015 | Year | 08 | Month | 03 | Day |
2015 | Year | 08 | Month | 20 | Day |
2015 | Year | 08 | Month | 14 | Day |
2018 | Year | 08 | Month | 09 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000021619