| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000018458 |
| Receipt No. | R000021369 |
| Official scientific title of the study | Postprandial blood glucose level after intake of a bowl of rice topped with beef "Gyudon" |
| Date of disclosure of the study information | 2015/09/01 |
| Last modified on | 2017/01/20 (Ver. 8) |
| Basic information | ||
| Official scientific title of the study | Postprandial blood glucose level after intake of a bowl of rice topped with beef "Gyudon" | |
| Title of the study (Brief title) | Postprandial blood glucose level after intake of a bowl of rice topped with beef | |
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| Condition | ||
| Condition | Healthy volunteer | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | 12 subjects who took an anti-aging medical checkup are participated in this study and a blood glucose levels are measured before and 15, 30, 45, 60, 90, and 120 minutes after test diet. The test diet is made combination of rice, vegetables and beef. We have built up a hypothesis that persons with rich skeletal muscles (young muscule age) may be mild in post-prandial hyperglycemia and that the personswith high serum DHEA-s levels (young hormone age) may be mild in the post-prandila hyperglycemia. The purpose of this study is to elucidate this hypothesis.
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| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | a blood-glucose level of before and 15, 30, 45, 60, 90, and 120 minutes after test diet |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Cluster |
| Blinding | Open -no one is blinded |
| Control | Dose comparison |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 5 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Bowl of rice topped with beef is taken. | |
| Interventions/Control_2 | Boiled rice + vegetables + beef is taken. | |
| Interventions/Control_3 | Boiled rice + beef is taken. | |
| Interventions/Control_4 | Boiled rice + vegetables is taken. | |
| Interventions/Control_5 | Boiled rice is taken. | |
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1)The person who belongs to Doshisha University Faculty of Life and Medical Sciences / Graduate School of Life and Medical Sciences.
2)The person who took an anti-aging medical checkup beforehand. |
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| Key exclusion criteria | The person who has trouble with some chronic malady and has a medicine medical treatment at present. | |||
| Target sample size | 12 | |||
| Research contact person | |
| Name of lead principal investigator | Yoshikazu Yonei |
| Organization | Graduate School of Life and Medical Sciences,Doshisha University |
| Division name | Anti-Aging Medical Research Center |
| Address | 1-3 Tatara Miyakodani,Kyotanabe City,Kyoto |
| TEL | 0774-65-6394 |
| yyonei@mail.doshisha.ac.jp | |
| Public contact | |
| Name of contact person | Yoshikazu Yonei |
| Organization | Graduate School of Life and Medical Sciences,Doshisha University |
| Division name | Aging Medical Research Center |
| Address | 1-3 Tatara Miyakodani,Kyotanabe City,Kyoto |
| TEL | 0774-65-6394 |
| Homepage URL | |
| yyonei@mail.doshisha.ac.jp | |
| Sponsor | |
| Institute | Anti-Aging Medical Research Center,Graduate School of Life and Medical Sciences,Doshisha University |
| Institute | |
| Department | |
| Funding Source | |
| Organization | YOSHINOYA HOLDINGS CO., LTD. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Anticipated trial start date |
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| Last follow-up date | |||||||
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| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Related information | |
| URL releasing protocol | |
| Publication of results | Published |
| URL releasing results | http://www.toukastress.jp/webj/article/2016/GS16-14.pdf |
| Results | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000021369 |