Unique ID issued by UMIN | UMIN000018372 |
---|---|
Receipt number | R000021272 |
Scientific Title | A pilot study to explore the efficacy and safety of jam oral immunotherapy with hypoallergenized cow's milk for children with cow's milk allergy |
Date of disclosure of the study information | 2015/07/24 |
Last modified on | 2017/01/25 14:17:51 |
A pilot study to explore the efficacy and safety of jam oral immunotherapy with hypoallergenized cow's milk for children with cow's milk allergy
A pilot study for the effect of jam oral immunotherapy with hypoallergenized cow's milk (JMIT study)
A pilot study to explore the efficacy and safety of jam oral immunotherapy with hypoallergenized cow's milk for children with cow's milk allergy
A pilot study for the effect of jam oral immunotherapy with hypoallergenized cow's milk (JMIT study)
Japan |
food allergy (cow's milk)
Clinical immunology | Child |
Others
NO
To evaluate the efficacy of oral imunotherapy with hypoallergenized cow's milk
Safety
Exploratory
Phase II
The threshold change of double blind placebo controlled oral food challenge test
1. Effectiveness
Change of specific IgE and IgG4 level for cow's milk, casein, B-lactoglobulin
2. Safety
a. The proportion of the patients who experienced allergic reactions within 2 hours after the ingestion of the hypoallergenized milk
b. The frequency of allergic reactions within 2 hours after the ingestion of the hypoallergenized milk
3. Edibility of jam containing hypoallergenized cow's milk
4. QOL assessment by the parents and of the parents
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Treatment
Food |
Slow oral immunotherapy with hypoallergenized cow's milk for 6 months
1 | years-old | <= |
12 | years-old | > |
Male and Female
1. Patients with cow's milk allergy
2. Patients who failed to increase the threshold through conventional slow oral immunotherapy with cow's milk continued for more than six months
3. Patients whose cow's milk-specific IgE level was greater than 15 UA/ml within 8 weeks before registration
4. Patients diagnosed as cow's milk allergy by double blind placebo controlled food challenge test
5. Patients who can keep complete elimination of cow's milk from their diet
6. Patients whose family are cooperative enough to adhere to the protocol of this study
1. Patients with non-immediate reaction to cow's milk
2. Patients with uncontrolled asthma, atopic dermatitis or urticaria
3. Patients with pineapple or soy allergy
4. Patients who have treatment history or plan with omalizumab
5. Patients who were undergoing oral immunotherapy of build-up phase for other food antigen
10
1st name | |
Middle name | |
Last name | Yukihiro Ohya |
National Center for Child Health and Development
Division of Allergy
2-10-1 Okura Setagaya-ku Tokyo, 157-8535 Japan
03-3416-0181
ohya-y@ncchd.go.jp
1st name | |
Middle name | |
Last name | Miyuki Hashimoto |
National Center for Child Health and Development
Division of Allergy
2-10-1 Okura Setagaya-ku Tokyo, 157-8535 Japan
03-3416-0181
hashimoto-my@ncchd.go.jp
National Center for Child Health and Development
Grant from the National Center for Child Health and Development
Sagami Women's Junior College Department of Food and Nutrition Science
NO
2015 | Year | 07 | Month | 24 | Day |
Unpublished
Completed
2015 | Year | 03 | Month | 03 | Day |
2015 | Year | 05 | Month | 19 | Day |
2015 | Year | 07 | Month | 21 | Day |
2017 | Year | 01 | Month | 25 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000021272