| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000018313 |
| Receipt No. | R000021195 |
| Official scientific title of the study | The effect of an amino acid-containing drink on sarcopenia. |
| Date of disclosure of the study information | 2016/10/31 |
| Last modified on | 2019/02/06 (Ver. 5) |
| Basic information | ||
| Official scientific title of the study | The effect of an amino acid-containing drink on sarcopenia. | |
| Title of the study (Brief title) | The effect of an amino acid-containing drink on sarcopenia. | |
| Region |
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| Condition | ||||
| Condition | Sarcopenia | |||
| Classification by specialty |
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| Classification by malignancy | Others | |||
| Genomic information | NO | |||
| Objectives | |
| Narrative objectives1 | To evaluate the effect of a leucine -containing drink on sarcopenia. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Usual walking speed |
| Key secondary outcomes | grip strength |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Cluster |
| Blinding | Open -no one is blinded |
| Control | No treatment |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | Taking of Leucine-containing drink for three months | |
| Interventions/Control_2 | Nothing
three months |
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| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | Subjects whose BMI values are between 15.0 kg/m2 and 18.5 kg/m2.
Male subjects whose grip strength values are less than 25.0 kg. Female subjects whose grip strength values are less than 20.0 kg. |
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| Key exclusion criteria | (1)Subjects who have allergy to gelatin or collagen.
(2)Subjects who take daily supplementation of collagen, amino acids or vitamin D. (3) Subjects with hemiplegia caused by brain infarction. (4)Subjects who can't understand the instructions because of dementia. (5)Subjects who are diagnosed as Parkinson's disease. (6)Subjects who exercise therapy cannot be applied to because of pain derived from joint disease. (7)Subjects who are classified as Nursing Care Level 3 or above. (8)Patients with renal or liver disorder. (9)Patients with maple syrup urine disease. (10)Subjects who are on medication for diabetes. (11) Subjects who are judged as unsuitable for the study by the principal investigator for other reasons. |
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| Target sample size | 40 | |||
| Research contact person | |
| Name of lead principal investigator | Katsuaki Namba |
| Organization | House Foods Corp. |
| Division name | Research & Development Institute |
| Address | 1-4, Takanodai, Yotsukaido, Chiba, Japan |
| TEL | 043-237-5211 |
| k-namba@housefood.co.jp | |
| Public contact | |
| Name of contact person | Chika Takeyama |
| Organization | House Foods Group Inc. |
| Division name | Central research & Development institute |
| Address | 1-4, Takanodai, Yotsukaido, Chiba, Japan |
| TEL | 043-237-5211 |
| Homepage URL | |
| c-takeyama@housefoods.co.jp | |
| Sponsor | |
| Institute | House Foods Corp. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | House Foods Corp. |
| Organization | |
| Division | |
| Category of Funding Organization | Self funding |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | Internet Infinity Inc. |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Anticipated trial start date |
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| Last follow-up date | |||||||
| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Related information | |
| URL releasing protocol | |
| Publication of results | Published |
| URL releasing results | |
| Results | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000021195 |