Unique ID issued by UMIN | UMIN000017916 |
---|---|
Receipt number | R000020768 |
Scientific Title | Double-Blind, Placebo-Controlled Study for the Effect of Daily Ingestion of the Mulberry Leaf Tea on the improvement of Liver Function |
Date of disclosure of the study information | 2015/06/16 |
Last modified on | 2016/07/15 13:29:23 |
Double-Blind, Placebo-Controlled Study for the Effect of Daily Ingestion of the Mulberry Leaf Tea on the improvement of Liver Function
The Effect of Daily Ingestion of the Mulberry Leaf Tea on the improvement of Liver Function
Double-Blind, Placebo-Controlled Study for the Effect of Daily Ingestion of the Mulberry Leaf Tea on the improvement of Liver Function
The Effect of Daily Ingestion of the Mulberry Leaf Tea on the improvement of Liver Function
Japan |
Healthy adults
Adult |
Others
NO
To prove the clinical usefulness of liver function improvement by investigating effects from daily ingestion of Mulberry Leaf Tea for 8 weeks.
To evaluate the overall health promotion by secondarily examining effects of body weight reduction, lipid metabolism, blood glucose and gene expression profiles.
Efficacy
Confirmatory
Pragmatic
Phase III
ALT
AST, gamma GTP,ALP,LDH,T-Cho, HDL-Cho, LDL-Cho, TG, NEFA,
TP, Alb, T-Bil, A/G ratio, fasting plasma glucose, HbA1c, Insulin, blood RNA, fecal intestinal bacterial flora, body weight, body fat rate, BMI, VAS questionnaire, NAFLD fibrosis score
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
YES
Central registration
2
Treatment
Food |
Ingestion of the Mulberry Leaf Tea daily for 8 weeks
Ingestion of the placebo tea daily for 8 weeks
30 | years-old | <= |
70 | years-old | > |
Male and Female
1. Male subjects whose ALT is more than 26U/I, female subjects whose ALT is more than 18U/l.
2. Subjects whose BMI is between 23 and 30.
3. Subjects who agree to participate in the current study with a written informed consent.
1. Subjects who are under treatment and medication for hyperlipidemia, and diabetes.
2. Subjects with serious cerebrovascular, cardiac, hepatic, renal, and / or gastrointestinal diseases, or affected with an infectious disease which is required to report to the authorities
3. Subjects with liver disease except for NAFLD.
4. Subjects who have a major surgical history related to digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc.
5. Subjects with unusually high and/or low blood pressure or abnormal hematological data
6. Subjects with serious anemia
7. Pre- or post-menopausal subjects having complaints of obvious physical changes
8. Subjects who are at risk of having allergic reactions to drugs or foods (especially Mulberry leaf, brown rice and/or spinach )
9. Subjects regularly take medicine , functional foods and/or supplements (EPA, DHA, MCT, phytosterol, sesamin, turmeric, polyphenols, and/or dietary fiber, etc.) which would affect the blood lipids.
10. Subjects regularly take medicine functional foods and/or supplements based on dietary fiber from resistant dextrin, and/or polyphenols, etc. which would affect the blood glucose.
11. Heavy smokers, alcohol addicts or subjects with irregular lifestyle
12. Subjects who donate either 400ml whole blood within 12 weeks or 200ml whole blood within 4 weeks or blood components within 2 weeks prior to this study.
13. Subjects who are pregnant or expected to be pregnant, or lactating during the study
14. Subjects who participate in other clinical trials within the last one month prior to the current clinical trial
15. Any other medical reasons judged by the principal investigator
32
1st name | |
Middle name | |
Last name | Prof. Jun NISHIHIRA, M.D., Ph.D. |
Hokkaido Information University
Department of Medical Management and Informatics
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
nishihira@do-johodai.ac.jp
1st name | |
Middle name | |
Last name | Dir. Prof. Jun NISHIHIRA, M.D., Ph.D. |
Hokkaido Information University
Center of Health Information Science
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
nishihira@do-johodai.ac.jp
Hokkaido Information University
Kanagawa Academy of Science and Technology Project for development of food functionality assessment methods
Non profit foundation
NO
北海道情報大学 保健センター
2015 | Year | 06 | Month | 16 | Day |
Unpublished
Completed
2015 | Year | 04 | Month | 23 | Day |
2015 | Year | 06 | Month | 17 | Day |
2015 | Year | 09 | Month | 10 | Day |
2015 | Year | 10 | Month | 15 | Day |
2015 | Year | 10 | Month | 22 | Day |
2016 | Year | 03 | Month | 31 | Day |
2015 | Year | 06 | Month | 16 | Day |
2016 | Year | 07 | Month | 15 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000020768