| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000017866 |
| Receipt No. | R000020693 |
| Official scientific title of the study | Study of effect of foods containing lemon polyphenol on reducing body fat |
| Date of disclosure of the study information | 2017/04/01 |
| Last modified on | 2017/01/30 (Ver. 3) |
| Basic information | ||
| Official scientific title of the study | Study of effect of foods containing lemon polyphenol on reducing body fat | |
| Title of the study (Brief title) | A trial for reducing body fat | |
| Region |
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| Condition | |||
| Condition | No (healthy adults or slightly over weight subjects) | ||
| Classification by specialty |
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| Classification by malignancy | Malignancy | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | To investigate the effect of lemon polyphenol on reducing body fat |
| Basic objectives2 | Safety,Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | Confirmatory |
| Trial characteristics_2 | Pragmatic |
| Developmental phase | Not applicable |
| Assessment | |
| Primary outcomes | Abdominal fat area |
| Key secondary outcomes | Abdominal circumference
Body weight BMI Total cholesterol HDL cholesterol LDL cholesterol Triglyceride Free fatty acid |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 4 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | Ingestion of 10 tablets containing lemon polyphenol a day for 12 weeks
(lemon polyphenol 500 mg) |
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| Interventions/Control_2 | Ingestion of 7 tablets containing lemon polyphenol and 3 tablets not containing lemon polyphenols a day for 12 weeks (lemon polyphenol 350 mg) | |
| Interventions/Control_3 | Ingestion of 5 tablets containing lemon polyphenol and 5 tablets not containing lemon polyphenols a day for 12 weeks (lemon polyphenol 250 mg) | |
| Interventions/Control_4 | Ingestion of 10 tablets not containing lemon polyphenol a day for 12 weeks (Placebo) | |
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | (1) Males and females aged 20 to 64 years old.
(2) Subjects with BMI 23-29.9 kg/m2. (3) Subjects giving written informed consent. |
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| Key exclusion criteria | (1) Subjects who are on a diet.
(2) Subjects who use medication affecting body fat, obesity and/or lipid metabolism. (3) Subjects who use supplements and/or functional foods affecting body fat, obesity and/or lipid metabolism. (4) Subjects with excessive alcohol-drinking behaviors. (5) Subjects who are under treatment. (6) Subjects who plan an operation before and after the study period (May to December) (7) Subjects who have allergic reaction to citrus compounds. (8) Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating. (9)Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire. (10)Subjects who are judged as unsuitable for the study by the investigator for other reason. |
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| Target sample size | 80 | |||
| Research contact person | |
| Name of lead principal investigator | Kazuhiko Yoshikawa |
| Organization | POKKA SAPPORO FOOD & BEVERAGE LTD |
| Division name | Corporate Planning Division |
| Address | YEBISU GARDEN PLACE, 4-20-1 Yebisu, Shibuya-ku, Tokyo |
| TEL | 03-5795-1201 |
| Kazuhiko.yoshikawa@pokkasapporo-fb.co.jp | |
| Public contact | |
| Name of contact person | Shuichi Fukumoto |
| Organization | POKKA SAPPORO FOOD & BEVERAGE LTD |
| Division name | Corporate Planning Division |
| Address | YEBISU GARDEN PLACE, 4-20-1 Yebisu, Shibuya-ku, Tokyo |
| TEL | 03-5795-1201 |
| Homepage URL | |
| shuichi.fukumoto@pokkasapporo-fb.co.jp | |
| Sponsor | |
| Institute | POKKA SAPPORO FOOD & BEVERAGE LTD |
| Institute | |
| Department | |
| Funding Source | |
| Organization | None |
| Organization | |
| Division | |
| Category of Funding Organization | Self funding |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | ポッカサッポロフード&ビバレッジ株式会社 恵比寿本社(東京都)
メディカルスキャニング(東京都) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry |
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| Date trial data considered complete |
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| Date analysis concluded |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000020693 |