Unique ID issued by UMIN | UMIN000017866 |
---|---|
Receipt number | R000020693 |
Scientific Title | Study of effect of foods containing lemon polyphenol on reducing body fat |
Date of disclosure of the study information | 2017/04/01 |
Last modified on | 2017/01/30 18:35:56 |
Study of effect of foods containing lemon polyphenol on reducing body fat
A trial for reducing body fat
Study of effect of foods containing lemon polyphenol on reducing body fat
A trial for reducing body fat
Japan |
No (healthy adults or slightly over weight subjects)
Not applicable | Adult |
Malignancy
NO
To investigate the effect of lemon polyphenol on reducing body fat
Safety,Efficacy
Confirmatory
Pragmatic
Not applicable
Abdominal fat area
Abdominal circumference
Body weight
BMI
Total cholesterol
HDL cholesterol
LDL cholesterol
Triglyceride
Free fatty acid
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
4
Treatment
Food |
Ingestion of 10 tablets containing lemon polyphenol a day for 12 weeks
(lemon polyphenol 500 mg)
Ingestion of 7 tablets containing lemon polyphenol and 3 tablets not containing lemon polyphenols a day for 12 weeks (lemon polyphenol 350 mg)
Ingestion of 5 tablets containing lemon polyphenol and 5 tablets not containing lemon polyphenols a day for 12 weeks (lemon polyphenol 250 mg)
Ingestion of 10 tablets not containing lemon polyphenol a day for 12 weeks (Placebo)
20 | years-old | <= |
65 | years-old | > |
Male and Female
(1) Males and females aged 20 to 64 years old.
(2) Subjects with BMI 23-29.9 kg/m2.
(3) Subjects giving written informed consent.
(1) Subjects who are on a diet.
(2) Subjects who use medication affecting body fat, obesity and/or lipid metabolism.
(3) Subjects who use supplements and/or functional foods affecting body fat, obesity and/or lipid metabolism.
(4) Subjects with excessive alcohol-drinking behaviors.
(5) Subjects who are under treatment.
(6) Subjects who plan an operation before and after the study period (May to December)
(7) Subjects who have allergic reaction to citrus compounds.
(8) Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating.
(9)Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire.
(10)Subjects who are judged as unsuitable for the study by the investigator for other reason.
80
1st name | |
Middle name | |
Last name | Kazuhiko Yoshikawa |
POKKA SAPPORO FOOD & BEVERAGE LTD
Corporate Planning Division
YEBISU GARDEN PLACE, 4-20-1 Yebisu, Shibuya-ku, Tokyo
03-5795-1201
Kazuhiko.yoshikawa@pokkasapporo-fb.co.jp
1st name | |
Middle name | |
Last name | Shuichi Fukumoto |
POKKA SAPPORO FOOD & BEVERAGE LTD
Corporate Planning Division
YEBISU GARDEN PLACE, 4-20-1 Yebisu, Shibuya-ku, Tokyo
03-5795-1201
shuichi.fukumoto@pokkasapporo-fb.co.jp
POKKA SAPPORO FOOD & BEVERAGE LTD
None
Self funding
NO
ポッカサッポロフード&ビバレッジ株式会社 恵比寿本社(東京都)
メディカルスキャニング(東京都)
2017 | Year | 04 | Month | 01 | Day |
Unpublished
Completed
2015 | Year | 05 | Month | 27 | Day |
2015 | Year | 06 | Month | 11 | Day |
2015 | Year | 11 | Month | 30 | Day |
2015 | Year | 12 | Month | 31 | Day |
2015 | Year | 12 | Month | 31 | Day |
2015 | Year | 12 | Month | 31 | Day |
2015 | Year | 06 | Month | 10 | Day |
2017 | Year | 01 | Month | 30 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000020693