Unique ID issued by UMIN | UMIN000017783 |
---|---|
Receipt number | R000020599 |
Scientific Title | The effects of olfactory stimulation with foods on mood and body temperatures: a randomized cross-over trial. |
Date of disclosure of the study information | 2015/06/02 |
Last modified on | 2019/03/08 16:53:16 |
The effects of olfactory stimulation with foods on mood and body temperatures: a randomized cross-over trial.
The effects of olfactory stimulation with foods on mood and body temperatures.
The effects of olfactory stimulation with foods on mood and body temperatures: a randomized cross-over trial.
The effects of olfactory stimulation with foods on mood and body temperatures.
Japan |
Adult
Not applicable | Adult |
Others
NO
To investigate the effects of olfactory stimulation with foods on mood and body temperatures in healthy young women.
Efficacy
Mood-related parameter
Body temperatures
Autonomic nervous system parameters
Awakening scores
Gastric motility (electrogastrography)
Appetite scores
Interventional
Cross-over
Randomized
Individual
Single blind -participants are blinded
Placebo
NO
NO
Institution is not considered as adjustment factor.
NO
Pseudo-randomization
4
Prevention
Food |
Olfactory stimulation using a liquid sample with normal concentration
Olfactory stimulation using a liquid sample with lower concentration
Olfactory stimulation using a liquid sample with higher concentration
Olfactory stimulation using mineral water
20 | years-old | <= |
25 | years-old | >= |
Female
1) Japanese women
2) Age >=20 years, =<25 years
3)Good health conditions determined by the health examination in April 2015
4) Less than 2 kg body weight change within the past one month
5) Having a regular menstrual cycles
6) Informed consent provided
1) Pregnancy, breast-feeding, or planning a pregnancy
2) Received the medical treatment for hypertension/diabetes/dyslipidemia/heart disease or gastric ulcer
3) During medication
4) Had the excessive fatigue or stress within one month
5) History of smoking
6) Difficulty to determine the smell due to otolaryngology diseases
7) Allergy against foods and drinks using this examination
8) No alcohol tolerance
9) Subjects judged by the project leader to be ineligible for other reasons
12
1st name | |
Middle name | |
Last name | Narumi Nagai |
University of Hyogo
School of Human Science and Environment
1-1-12 Shinzaike-honcho, Himeji, Hyogo, 670-0092 Japan
+81-79-292-1515
nagai@shse.u-hyogo.ac.jp
1st name | |
Middle name | |
Last name | Narumi Nagai |
University of Hyogo
School of Human Science and Environment
1-1-12 Shinzaike-honcho, Himeji, Hyogo, 670-0092 Japan
+81-79-292-1515
nagai@shse.u-hyogo.ac.jp
University of Hyogo
Suntory Global Innovation Center Ltd.
Profit organization
Suntory Global Innovation Center Ltd.(The sample supplier)
NO
兵庫県立大学(兵庫県)(University of Hyogo, Hyogo)
2015 | Year | 06 | Month | 02 | Day |
Unpublished
Completed
2015 | Year | 05 | Month | 25 | Day |
2015 | Year | 06 | Month | 03 | Day |
2015 | Year | 12 | Month | 25 | Day |
2015 | Year | 06 | Month | 02 | Day |
2019 | Year | 03 | Month | 08 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000020599