UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000017783
Receipt number R000020599
Scientific Title The effects of olfactory stimulation with foods on mood and body temperatures: a randomized cross-over trial.
Date of disclosure of the study information 2015/06/02
Last modified on 2019/03/08 16:53:16

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Basic information

Public title

The effects of olfactory stimulation with foods on mood and body temperatures: a randomized cross-over trial.

Acronym

The effects of olfactory stimulation with foods on mood and body temperatures.

Scientific Title

The effects of olfactory stimulation with foods on mood and body temperatures: a randomized cross-over trial.

Scientific Title:Acronym

The effects of olfactory stimulation with foods on mood and body temperatures.

Region

Japan


Condition

Condition

Adult

Classification by specialty

Not applicable Adult

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

To investigate the effects of olfactory stimulation with foods on mood and body temperatures in healthy young women.

Basic objectives2

Efficacy

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

Mood-related parameter

Key secondary outcomes

Body temperatures
Autonomic nervous system parameters
Awakening scores
Gastric motility (electrogastrography)
Appetite scores


Base

Study type

Interventional


Study design

Basic design

Cross-over

Randomization

Randomized

Randomization unit

Individual

Blinding

Single blind -participants are blinded

Control

Placebo

Stratification

NO

Dynamic allocation

NO

Institution consideration

Institution is not considered as adjustment factor.

Blocking

NO

Concealment

Pseudo-randomization


Intervention

No. of arms

4

Purpose of intervention

Prevention

Type of intervention

Food

Interventions/Control_1

Olfactory stimulation using a liquid sample with normal concentration

Interventions/Control_2

Olfactory stimulation using a liquid sample with lower concentration

Interventions/Control_3

Olfactory stimulation using a liquid sample with higher concentration

Interventions/Control_4

Olfactory stimulation using mineral water

Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

20 years-old <=

Age-upper limit

25 years-old >=

Gender

Female

Key inclusion criteria

1) Japanese women
2) Age >=20 years, =<25 years
3)Good health conditions determined by the health examination in April 2015
4) Less than 2 kg body weight change within the past one month
5) Having a regular menstrual cycles
6) Informed consent provided

Key exclusion criteria

1) Pregnancy, breast-feeding, or planning a pregnancy
2) Received the medical treatment for hypertension/diabetes/dyslipidemia/heart disease or gastric ulcer
3) During medication
4) Had the excessive fatigue or stress within one month
5) History of smoking
6) Difficulty to determine the smell due to otolaryngology diseases
7) Allergy against foods and drinks using this examination
8) No alcohol tolerance
9) Subjects judged by the project leader to be ineligible for other reasons

Target sample size

12


Research contact person

Name of lead principal investigator

1st name
Middle name
Last name Narumi Nagai

Organization

University of Hyogo

Division name

School of Human Science and Environment

Zip code


Address

1-1-12 Shinzaike-honcho, Himeji, Hyogo, 670-0092 Japan

TEL

+81-79-292-1515

Email

nagai@shse.u-hyogo.ac.jp


Public contact

Name of contact person

1st name
Middle name
Last name Narumi Nagai

Organization

University of Hyogo

Division name

School of Human Science and Environment

Zip code


Address

1-1-12 Shinzaike-honcho, Himeji, Hyogo, 670-0092 Japan

TEL

+81-79-292-1515

Homepage URL


Email

nagai@shse.u-hyogo.ac.jp


Sponsor or person

Institute

University of Hyogo

Institute

Department

Personal name



Funding Source

Organization

Suntory Global Innovation Center Ltd.

Organization

Division

Category of Funding Organization

Profit organization

Nationality of Funding Organization



Other related organizations

Co-sponsor

Suntory Global Innovation Center Ltd.(The sample supplier)

Name of secondary funder(s)



IRB Contact (For public release)

Organization


Address


Tel


Email



Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions

兵庫県立大学(兵庫県)(University of Hyogo, Hyogo)


Other administrative information

Date of disclosure of the study information

2015 Year 06 Month 02 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Completed

Date of protocol fixation

2015 Year 05 Month 25 Day

Date of IRB


Anticipated trial start date

2015 Year 06 Month 03 Day

Last follow-up date


Date of closure to data entry


Date trial data considered complete


Date analysis concluded

2015 Year 12 Month 25 Day


Other

Other related information



Management information

Registered date

2015 Year 06 Month 02 Day

Last modified on

2019 Year 03 Month 08 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000020599