Unique ID issued by UMIN | UMIN000017419 |
---|---|
Receipt number | R000020203 |
Scientific Title | Changes of the gut flora after severe and sudden insults |
Date of disclosure of the study information | 2015/05/05 |
Last modified on | 2015/05/05 15:14:32 |
Changes of the gut flora after severe and sudden insults
Changes of the gut flora after severe and sudden insults
Changes of the gut flora after severe and sudden insults
Changes of the gut flora after severe and sudden insults
Japan |
atients who experienced a sudden and severe insult
Emergency medicine | Intensive care medicine |
Others
NO
We investigated the changes in the gut flora at an early phase of severe insult in critically ill patients.
Others
We investigated the changes in the gut flora at an early phase of severe insult in critically ill patients.
gut flora
organic acid consentration
serum IgA and IgG consentration
Observational
15 | years-old | <= |
Not applicable |
Male and Female
patients who experienced a sudden and severe insult.
1) patients need to treat in our ICU.
2) patients need mechanical ventilation.
patients who were able no to collect samples
30
1st name | |
Middle name | |
Last name | Mineji Hayakawa |
Hokkaido University Hospital
Emergency and Critical Care Center
N14W5 Kita-ku, Sapporo 060-8648 Japan
011-706-7377
mineji@dream.com
1st name | |
Middle name | |
Last name | Mineji Hayakawa |
Hokkaido University Hospital
Emergency and Critical Care Center
N14W5 Kita-ku, Sapporo 060-8648 Japan
011-706-7377
mineji@dream.com
Emergency and Critical Care Center, Hokkaido University Hospital,
Emergency and Critical Care Center, Hokkaido University Hospital,
Other
NO
2015 | Year | 05 | Month | 05 | Day |
Published
Completed
2007 | Year | 12 | Month | 21 | Day |
2008 | Year | 01 | Month | 01 | Day |
The gut flora in critically ill patients changed immediately after a severe insult. The concentrations of the three major short-chain fatty acids were immediately decreased in tandem with the destruction of the gut flora. The gut flora and the concentration of major short-chain fatty acids did not improve during the first 2 weeks after hospital admission. At the same time, the number of harmful bacteria gradually increased.
2015 | Year | 05 | Month | 05 | Day |
2015 | Year | 05 | Month | 05 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000020203