| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000017437 |
| Receipt No. | R000019962 |
| Official scientific title of the study | Ethanol decomposition and absorption inhibitory effect confirmation test by Acetobacter intake at the time of drinking |
| Date of disclosure of the study information | 2015/05/10 |
| Last modified on | 2016/08/05 (Ver. 3) |
| Basic information | ||
| Official scientific title of the study | Ethanol decomposition and absorption inhibitory effect confirmation test by Acetobacter intake at the time of drinking | |
| Title of the study (Brief title) | The ethanol absorption inhibitor confirmation test by Acetobacter | |
| Region |
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| Condition | ||
| Condition | Healthy poeple | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | We confirm the alcohol rate of metabolism when taken acetic acid bacterium compounding food with drinking . |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | We check blood ethanol , blood acetaldehyde , breath in ethanol , blood pressure, then we confirm the alcohol metabolism . And we also ask the alcohol experience survey for subjects.
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| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | NO |
| Dynamic allocation | NO |
| Institution consideration | Institution is not considered as adjustment factor. |
| Blocking | NO |
| Concealment | No need to know |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | We take the pre-test blood from subjects and we let them take the lunch meal. Then the subjects take the test food and alcohol for 5minutes after 2hours later from lunch time. The amount of alcohol is body weight per 0.5g / kg and water is 20 percent of the distilled spirits intake . Then We collect blood sampling after 30, 60, 120, 180 minutes. We check the blood ethanol and aldehydes from each blood sample. And we check the breath ethanol concentration and we have them do the experience surveys on each time. | |
| Interventions/Control_2 | We take the pre-test blood from subjects and we let them take the lunch meal. Then the subjects take the placebo food and alcohol for 5minutes after 2hours later from lunch time. The amount of alcohol is body weight per 0.5g / kg and water is 20 percent of the distilled spirits intake . Then We collect blood sampling after 30, 60, 120, 180 minutes. We check the blood ethanol and aldehydes from each blood sample. And we check the breath ethanol concentration and we have them do the experience surveys on each time. | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male | |||
| Key inclusion criteria | Male.
The person subjectively drinks strong in liquor. |
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| Key exclusion criteria | One during taking medicine, treatment going to hospital.
One with a history of the dangerously ill disease past. The person who participated in other clinical trials within the past one month. The person who judged that other examination people in charge were inappropriate. The person who appeals for poor physical condition on the examination day. One with much quantity of drinking of the day before. |
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| Target sample size | 12 | |||
| Research contact person | |
| Name of lead principal investigator | Akira Tanaka |
| Organization | Kagawa nutrition university |
| Division name | Nutrition Clinic |
| Address | 3-24-3 Komagome,Toshimaku,Tokyo. |
| TEL | 0339186181 |
| clinic@eiyo.ac.jp | |
| Public contact | |
| Name of contact person | Keiko Kamachi |
| Organization | Kagawa Nutrition University |
| Division name | Nutrition Clinic |
| Address | 3-24-3 Komagome Toshima-ku,Tokyo |
| TEL | 0339186181 |
| Homepage URL | |
| clinic@eiyo.ac.jp | |
| Sponsor | |
| Institute | Kagawa Nutrition University |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Kewpie Corpration |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
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| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000019962 |