Unique ID issued by UMIN | UMIN000017204 |
---|---|
Receipt number | R000019959 |
Scientific Title | Double-Blind, Placebo-Controlled Study for the Effect of Daily Ingestion of the Tea Containing Enzymatically Modified Rutin on Lipid Metabolism Improvement |
Date of disclosure of the study information | 2015/04/21 |
Last modified on | 2016/02/01 13:42:31 |
Double-Blind, Placebo-Controlled Study for the Effect of Daily Ingestion of the Tea Containing Enzymatically Modified Rutin on Lipid Metabolism Improvement
The Effect of Daily Ingestion of the Tea Containing Enzymatically Modified Rutin on Lipid Metabolism Improvement
Double-Blind, Placebo-Controlled Study for the Effect of Daily Ingestion of the Tea Containing Enzymatically Modified Rutin on Lipid Metabolism Improvement
The Effect of Daily Ingestion of the Tea Containing Enzymatically Modified Rutin on Lipid Metabolism Improvement
Japan |
Healthy adults
Adult |
Others
NO
To prove the clinical usefulness of lipid metabolism improvement by investigating effects from daily ingestion of the tea containing enzymatically modified rutin for 12 weeks.
To evaluate the overall health promotion and maintenance by additionally examining effects of anti-oxidant, anti- glycation and decrease of blood pressure.
Safety,Efficacy
Confirmatory
Pragmatic
Phase III
LDL-Cho
T-Cho, HDL-Cho, TG, NEFA, phospholipid, fasting blood glucose, HbA1c, glycoalbumin, pentosidine oxo-LDL, TBARS, blood-pressure
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
YES
Central registration
4
Treatment
Food |
Ingestion of the rutin tea containing 500mg enzymatically modified rutin daily for 12 weeks
Ingestion of the rutin tea containing 200mg enzymatically modified rutin daily for 12 weeks
Ingestion of the rutin tea containing 100mg enzymatically modified rutin daily for 12 weeks
Ingestion of the placebo tea daily for 12 weeks
35 | years-old | <= |
70 | years-old | > |
Male and Female
1. Subjects whose LDL-Cho is between 120mg/dl and 180mg/dl.
2. Subjects who agree to participate in the current study with a written informed consent.
1.Subjects who are under treatment and medication for hyperlipidemia, diabetes and/or hypertension
2. Subjects with serious cerebrovascular, cardiac, hepatic, renal, and / or gastrointestinal diseases, or affected with an infectious disease which is required to report to the authorities
3.Subjects who have a major surgical history related to digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc.
4. Subjects with unusually high and/or low blood pressure or abnormal hematological data
5. Subjects with serious anemia
6. Pre- or post-menopausal subjects having complaints of obvious physical changes
7. Subjects who are at risk of having allergic reactions to drugs or foods (especially tea)
8. Subjects regularly take medicine , functional foods and/or supplements (EPA, DHA, MCT, phytosterol, sesamin, turmeric, polyphenols, and/or dietary fiber, etc.) which would affect the blood lipids.
9. Subjects regularly take medicine functional foods and/or supplements based on dietary fiber from resistant dextrin, and/or polyphenols, etc. which would affect the blood glucose.
10. Subjects regularly take medicine, functional foods and/or supplements ( peptide, acetic acid, GABA, geniposidic acid, flavonoids, sesamin, chlorella, olive leaves, garlics, dietary fiber, tomatoes, folic acid, etc.) which would affect the blood pressure.
11. Heavy smokers, alcohol addicts or subjects with irregular lifestyle
12. Subjects who donate either 400ml whole blood within 12 weeks or 200ml whole blood within 4 weeks or blood components within 2 weeks prior to this study.
13. Subjects who are pregnant or expected to be pregnant, or lactating during the study
14. Subjects who participate in other clinical trials within the last one month prior to the current clinical trial
15. Any other medical reasons judged by the the principal investigator
64
1st name | |
Middle name | |
Last name | Prof. Jun NISHIHIRA, M.D., Ph.D. |
Hokkaido Information University
Department of Medical Management and Informatics
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
nishihira@do-johodai.ac.jp
1st name | |
Middle name | |
Last name | Dir. Prof. Jun NISHIHIRA, M.D., Ph.D. |
Hokkaido Information University
Center of Health Information Science
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
nishihira@do-johodai.ac.jp
Hokkaido Information University
Toyo Sugar Refining Co., Ltd.
Profit organization
NO
北海道情報大学 保健センター(北海道)
2015 | Year | 04 | Month | 21 | Day |
Unpublished
Completed
2015 | Year | 03 | Month | 26 | Day |
2015 | Year | 04 | Month | 27 | Day |
2015 | Year | 09 | Month | 01 | Day |
2015 | Year | 09 | Month | 24 | Day |
2015 | Year | 10 | Month | 01 | Day |
2016 | Year | 01 | Month | 20 | Day |
2015 | Year | 04 | Month | 21 | Day |
2016 | Year | 02 | Month | 01 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000019959