| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000017039 |
| Receipt No. | R000019754 |
| Official scientific title of the study | Effect the change of taste and the odor to stress comdition during gum chewing |
| Date of disclosure of the study information | 2015/04/04 |
| Last modified on | 2016/06/28 (Ver. 2) |
| Basic information | ||
| Official scientific title of the study | Effect the change of taste and the odor to stress comdition during gum chewing | |
| Title of the study (Brief title) | Flavor-enhanced cortisol release during gum chewing | |
| Region |
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| Condition | |||||
| Condition | Healthy subjects | ||||
| Classification by specialty |
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| Classification by malignancy | Others | ||||
| Genomic information | NO | ||||
| Objectives | |
| Narrative objectives1 | This study measured cortisol in saliva secreted at different gum chewing of the odor and tested it for the purpose of taste and odor determining different stress reaction during chewing. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Amount of secreted cortisol |
| Key secondary outcomes | |
| In outcomes field, the entry of just a few words such as "safety" or "efficiency" will not be accepted. Specify the name of outcome measures, including the time when you plan to measure. Usually, only one primary outcome is accepted. Write the other outcomes in "secondary outcomes" field. |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Single blind -investigator(s) and assessor(s) are blinded |
| Control | Active |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | |||
| No. of arms | 5 | ||
| Purpose of intervention | Treatment | ||
| Type of intervention |
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| Interventions/Control_1 | gum | ||
| Interventions/Control_2 | delicious gum | ||
| Interventions/Control_3 | unpalatable gum | ||
| Interventions/Control_4 | gum base | ||
| Interventions/Control_5 | Gum taste only or odor only | ||
| Interventions/Control_6 | |||
| Interventions/Control_7 | |||
| Interventions/Control_8 | |||
| Interventions/Control_9 | |||
| Interventions/Control_10 | |||
| In interventions field, include the details of interventions, such as duration, amount, and frequency. If the intervention includes prescription or use of medical devices, duration is required. |
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | Healthy subjects | |||
| Key exclusion criteria | 1. Those who have apparent cognitive impairment (MMSE < 20)
2. Those who are judged by a doctor as inappropriate candidates |
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| Target sample size | 100 | |||
| Research contact person | |
| Name of lead principal investigator | Yoko Hasegawa |
| Organization | Hyogo College of Medicine |
| Division name | Department of Dentistry and Oral & Maxillofacial Surgery |
| Address | 1-1 Mukogawa-cho, Nishinomiya, Hyogo 663-8501 JAPAN |
| TEL | 0798-45-6677 |
| cem17150@hyo-med.ac.jp | |
| Public contact | |
| Name of contact person | Yoko Hasegawa |
| Organization | Hyogo College of Medicine |
| Division name | Department of Dentistry and Oral & Maxillofacial Surgery |
| Address | 1-1 Mukogawa-cho, Nishinomiya, Hyogo 663-8501 JAPAN |
| TEL | 0798-45-6677 |
| Homepage URL | |
| cem17150@hyo-med.ac.jp | |
| Sponsor | |
| Institute | Hyogo College of Medicine |
| Institute | |
| Department | |
| Sponsor means an organization that is responsible for plan, deployment and report of the research including funding management. It doesn't mean funding agency". Therefore, all clinical trial should have the one. |
| Funding Source | |
| Organization | Hyogo College of Medicine |
| Organization | |
| Division | |
| Category of Funding Organization | Self funding |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Anticipated trial start date |
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| Last follow-up date | |||||||
| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000019754 |