| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000016777 |
| Receipt No. | R000019466 |
| Official scientific title of the study | The beneficial effect of a newly developed functional food (beverage) containing Lactobacillus powder on human gastrointestinal function. |
| Date of disclosure of the study information | 2015/03/12 |
| Last modified on | 2017/01/25 (Ver. 3) |
| Basic information | ||
| Official scientific title of the study | The beneficial effect of a newly developed functional food (beverage) containing Lactobacillus powder on human gastrointestinal function. | |
| Title of the study (Brief title) | The beneficial effect of a beverage containing Lactobacillus powder on human gastrointestinal function. | |
| Region |
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| Condition | ||
| Condition | Individuals with a tendency for constipation or loose stool | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | In order to investigate the efficacy and safety of the intake of the test beverages for 3 weeks on persons with constipation or frequent loose stool. |
| Basic objectives2 | Safety,Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Defecation frequency, defecation days, fecal condition |
| Key secondary outcomes | Intestinal microflora composition, organic acids, putrefactive products, questionnaire for QOL |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Intervention
Test beverage (containing Lactobacillus powder) Duration: 3 weeks Amount: 200 mL/ bottle, 1 bottle daily |
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| Interventions/Control_2 | Control
Placebo beverage Duration: 3 weeks Amount: 200 mL/ bottle, 1 bottle daily |
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| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | (1) Japanese males and females from 20 to 70 years of age.
(2) Those with a tendency for constipation (at 4 times or less of defecation per week), and for loose stool (at 10 times or more of defecation per week). (3) Those taking regular meals. |
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| Key exclusion criteria | (1) A medical history of severe disorders, or continuous medical treatment.
(2) A surgical history of digestive system (except appendicectomy) (3) Watery stool daily (4) Those who are pregnant or have possibility to become pregnant during the study or breast-feeding. (5) Constantly usage of supplements and/or functional foods (including Food for Specified Health Uses [FOSHU]) affecting the test results. (6) Those having an extremely irregular diet habit, alternative work schedule, or work on midnight shift. (7) Those who drink alcohol a lot. (8) Withdrawal of whole blood more than 400mL within 12 weeks, or more than 200mL within 4 weeks, or withdrawal of blood components prior to the current study. (9) Those judged as unsuitable for the study by the principal investigator for other reasons. |
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| Target sample size | 120 | |||
| Research contact person | |
| Name of lead principal investigator | Kazuhiko Takano |
| Organization | Medical Corporation Hokubukai |
| Division name | Utsukushigaoka Hospital |
| Address | 61-1 Sin-ei, Kiyota-ku, Sapporo, Hokkaido 004-0839, Japan |
| TEL | 001-882-0111 |
| info@csc-smo.co.jp | |
| Public contact | |
| Name of contact person | Isao Takehara |
| Organization | Clinical Support Corporation |
| Division name | PI-Food Service Division |
| Address | 4-1 South 1 West 8, Chuo-ku, Sapporo, Hokkaido 060-0061, Japan |
| TEL | 011-223-3130 |
| Homepage URL | |
| takehara@csc-smo.co.jp | |
| Sponsor | |
| Institute | Clinical Support Corporation |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Asahi Group Holdings Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | Calpis Co. Ltd. |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Published |
| URL releasing results | http://www.microbecolhealthdis.net/index.php/mehd/article/view/30259 |
| Results | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000019466 |