UMIN-CTR Clinical Trial

Recruitment status Completed
Unique ID issued by UMIN UMIN000016293
Receipt No. R000018902
Scientific Title A study to compare the effects of partially abraded brown rice and white rice on degree of obesity, glucose and lipid metabolism of subjects with pre-diabetes: a randomized, parallel group, controlled trial.
Date of disclosure of the study information 2015/01/21
Last modified on 2019/05/10 (Ver. 5)

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Basic information
Public title A study to compare the effects of partially abraded brown rice and white rice on degree of obesity, glucose and lipid metabolism of subjects with pre-diabetes: a randomized, parallel group, controlled trial.
Acronym Continuous intake study of partially abraded brown rice
Scientific Title A study to compare the effects of partially abraded brown rice and white rice on degree of obesity, glucose and lipid metabolism of subjects with pre-diabetes: a randomized, parallel group, controlled trial.
Scientific Title:Acronym Continuous intake study of partially abraded brown rice
Region
Japan

Condition
Condition Healthy subjects
Classification by specialty
Not applicable
Classification by malignancy Others
Genomic information NO

Objectives
Narrative objectives1 To examine the effects of partially abraded brown rice and white rice on degree of obesity, glucose and lipid metabolism of subjects with pre-diabetes.
Basic objectives2 Efficacy
Basic objectives -Others
Trial characteristics_1 Exploratory
Trial characteristics_2 Explanatory
Developmental phase Not applicable

Assessment
Primary outcomes Body weight
Key secondary outcomes 1.Abdominal circumference
2.Percent of body fat
3.Blood pressure
4.Glucose metabolic indicator
5.Lipid metabolic indicator

Base
Study type Interventional

Study design
Basic design Parallel
Randomization Randomized
Randomization unit Individual
Blinding Open -no one is blinded
Control Active
Stratification YES
Dynamic allocation NO
Institution consideration Institution is not considered as adjustment factor.
Blocking NO
Concealment Central registration

Intervention
No. of arms 2
Purpose of intervention Treatment
Type of intervention
Food
Interventions/Control_1 Partially abraded brown rice(12 weeks)
Interventions/Control_2 White rice(12 weeks)
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10

Eligibility
Age-lower limit
40 years-old <=
Age-upper limit
65 years-old >
Gender Male and Female
Key inclusion criteria 1.Aged 40 - 64 years.
2.Body mass index not less than 25 kg/cm2, under 30 kg/cm2
3.Fasting glucose not less than 100 mg/dL, under 126 mg/dL, or HbA1c not less than 5.7%, under 6.5%.
4.Capable of giving informed consent
Key exclusion criteria 1.Subjects who are received pharmacotherapy for diabetes and dyslipidemia.
2.No enrollment in another interventional study
3.Current smokers.
4.Subjects who are received pharmacotherapy for alimentary disease
5.Subjects who were recognized unsuitable for this study by the Investigator.
Target sample size 60

Research contact person
Last name of lead principal investigator
1st name
Middle name
Last name Koichi Hashimoto
Organization University of Tsukuba
Faculty of Medicene
Division name Course of clinical research and regional innovation donated by the Japan Agriculture Ibaraki Public Welfare Federation
Zip code
Address 1-1-1 Tennodai, Tsukuba, Ibaraki, Japan
TEL 029-853-3064
Email koichi.hashimoto@md.tsukuba.ac.jp

Public contact
1st name of contact person
1st name
Middle name
Last name Koichi Hashimoto
Organization University of Tsukuba
Division name Course of clinical research and regional innovation donated by the Japan Agriculture Ibaraki Public
Zip code
Address 1-1-1 Tennodai, Tsukuba, Ibaraki, Japan
TEL 029-853-3064
Homepage URL
Email koichi.hashimoto@md.tsukuba.ac.jp

Sponsor
Institute Course of clinical research and regional innovation donated by the Japan Agriculture Ibaraki Public Welfare Federation
Fuculty of Medicine
University of Tsukuba
Institute
Department

Funding Source
Organization National Agriculture and Food Research Organization (NARO)
Organization
Division
Category of Funding Organization
Nationality of Funding Organization Japan

Other related organizations
Co-sponsor 1.Ibaraki Prefecture
2.Yamato Sangyo Co. Ltd
3.Department of Internal Medicine
4.National Food Research Institute
Name of secondary funder(s)

IRB Contact (For public release)
Organization
Address
Tel
Email

Secondary IDs
Secondary IDs NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW

Institutions
Institutions

Other administrative information
Date of disclosure of the study information
2015 Year 01 Month 21 Day

Related information
URL releasing protocol
Publication of results Published

Result
URL related to results and publications https://doi.org/10.1016/j.clnesp.2017.01.015
Number of participants that the trial has enrolled 41
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description

Progress
Recruitment status Completed
Date of protocol fixation
2015 Year 01 Month 20 Day
Date of IRB
Anticipated trial start date
2015 Year 02 Month 01 Day
Last follow-up date
Date of closure to data entry
Date trial data considered complete
Date analysis concluded

Other
Other related information

Management information
Registered date
2015 Year 01 Month 21 Day
Last modified on
2019 Year 05 Month 10 Day


Link to view the page
URL(English) https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000018902